⏱ 25 min totalEgg, Spinach, and Bacon Muffins
Per 1 serving · 109 g · 10 ingredients
of a 2,000 cal day
- Protein10g21% of calories
- Carbs4.3g9% of calories
- Fat16g71% of calories
- ✓ Keto-friendly
At a glance
One serving of Egg, Spinach, and Bacon Muffins (109 g) has 198 calories, with 10 g of protein, 4.3 g of carbohydrates and 16 g of fat. Most of its energy comes from fat (71% of calories). It is high in protein (21% DV), Vitamin A (26% DV) and Vitamin K (81% DV). Keep an eye on saturated fat and cholesterol, which provide 33% and 66% of the daily value.
High in
20%+ of the daily value
- Protein21%
- Vitamin A26%
- Vitamin K81%
- Riboflavin (B2)23%
- Vitamin B1223%
- Choline30%
Good source of
10–19% of the daily value
- Vitamin B618%
- Folate (B9)16%
- Pantothenic acid19%
- Zinc10%
- Copper12%
- Manganese11%
Watch
20%+ of the daily value
- Saturated fat33%
- Cholesterol66%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
³⁄₁₆ tbsp Coconut oil
1 ⅔ strip Bacon
³⁄₁₆ cup Spinach
¹⁄₁₆ medium Onion- 🥄¹⁄₁₆ tsp Salt
¹⁄₁₆ tsp Black pepper
1 large Egg
³⁄₁₆ tbsp Coconut milk
³⁄₁₆ tbsp Onion powder
³⁄₁₆ tbsp Garlic powder
Directions
- 1
Preheat oven to 350°F. Spray 12 muffin cups with coconut oil cooking spray.
- 2
Cook bacon in a sauté pan over medium heat until desired crispiness is reached. Drain on paper towels, reserving the bacon fat in the pan, and chop.
- 3
Combine spinach, onion, salt, and ground black pepper to taste in the pan with the bacon fat and cook about 5 minutes. Transfer the vegetable mixture to a bowl and place in the freezer to cool for about 5 minutes.
- 4
Whisk eggs and coconut milk together in a bowl; add 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, onion powder, and garlic powder. Add the cooled vegetables and bacon to the egg mixture and stir gently.
- 5
Pour 1/4 cup of the egg mixture into each muffin cup.
- 6
Bake in the preheated oven until egg cups are set, about 20 minutes.
Vitamins & minerals
Amounts for 1 serving (109 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 235 μg | 26% |
| Vitamin C | 2 mg | 2% |
| Vitamin D | 1 μg | 7% |
| Vitamin E | 1 mg | 9% |
| Vitamin K | 97 μg | 81% |
| Thiamine | 0.1 mg | 9% |
| Riboflavin (B2) | 0.3 mg | 23% |
| Niacin | 1 mg | 6% |
| Vitamin B6 | 0.2 mg | 18% |
| Folate (B9) | 64 μg | 16% |
| Vitamin B12 | 1 μg | 23% |
| Pantothenic acid | 1 mg | 19% |
| Choline | 164 mg | 30% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 70 mg | 7% |
| Iron | 2 mg | 21% |
| Potassium | 243 mg | 5% |
| Magnesium | 32 mg | 8% |
| Phosphorus | 155 mg | 22% |
| Zinc | 1 mg | 10% |
| Copper | 0.1 mg | 12% |
| Manganese | 0.3 mg | 11% |
| Selenium | 22 μg | 39% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 1,829 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 0.1 g | — |
| Galactose | 0 g | — |
| Glucose | 0.3 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.4 g | — |
| Histidine | 0.3 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.5 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.3 g | — |
| Monounsaturated fats | 5 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 0.4 g | — |
| Retinol | 82 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0.4 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.5 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 2 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.4 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 1 μg | — |
Burning 198 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 38minWalking (3.5 mph)
- 24minCycling (moderate)
- 17minRunning (6 mph)
- 28minSwimming laps
Common questions
How many calories are in Egg, Spinach, and Bacon Muffins?
One serving of Egg, Spinach, and Bacon Muffins (1 serving) has 198 calories, which works out to 183 calories per 100 g. That is about 9.9% of a 2,000-calorie day.
Are Egg, Spinach, and Bacon Muffins high in protein?
It provides a solid 10 g of protein per serving (21% of the 50 g daily value), but protein supplies only 21% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Egg, Spinach, and Bacon Muffins keto-friendly?
It can fit a ketogenic diet: 3 g of net carbs per serving, with carbs making up 9% of calories.
How much sodium is in Egg, Spinach, and Bacon Muffins?
322 mg per serving.
How much sugar is in Egg, Spinach, and Bacon Muffins?
0.9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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