Eggs, Cheese, and Mushroom Omelet⏱ 19 min total

Eggs, Cheese, and Mushroom Omelet

Per 1 serving · 247 g · 5 ingredients

Calories
357
18%
of a 2,000 cal day
  • Protein
    27g
    31% of calories
  • Carbs
    2.7g
    3% of calories
  • Fat
    26g
    66% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly

At a glance

One serving of Eggs, Cheese, and Mushroom Omelet (247 g) has 357 calories, with 27 g of protein, 2.7 g of carbohydrates and 26 g of fat. Most of its energy comes from fat (66% of calories). It is high in protein (55% DV), Vitamin A (28% DV) and riboflavin (b2) (78% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 20%, 71% and 82% of the daily value.

Per 100 g
144cal
low energy density
Protein per 100 cal
7.6g
Net carbs
2g
carbs minus fiber
Fiber
0.3g
1.8 g sugar

High in

20%+ of the daily value

  • Protein55%
  • Vitamin A28%
  • Riboflavin (B2)78%
  • Vitamin B1235%
  • Pantothenic acid33%
  • Choline29%

Good source of

10–19% of the daily value

  • Vitamin D10%
  • Vitamin B610%
  • Folate (B9)10%
  • Iron15%
  • Zinc17%

Watch

20%+ of the daily value

  • Sodium20%
  • Saturated fat71%
  • Cholesterol82%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 7 minCook 12 min
  1. 1

    Melt butter in a skillet over medium heat.

  2. 2

    Cook chopped mushroom until soft. Remove from heat and set aside.

  3. 3

    Mix whole egg and egg whites in a bowl; pour into skillet. Cook until egg starts to look dry. Add mushrooms and cheese.

  4. 4

    Fold sides of egg toward the middle and wait for cheese to melt. Serve immediately.

Vitamins & minerals

Amounts for 1 serving (247 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A251 μg
28%
Vitamin C1 mg
1%
Vitamin D1 μg
10%
Vitamin E1 mg
7%
Vitamin K2 μg
2%
Thiamine0 mg
4%
Riboflavin (B2)1 mg
78%
Niacin1 mg
9%
Vitamin B60.1 mg
10%
Folate (B9)42 μg
10%
Vitamin B121 μg
35%
Pantothenic acid2 mg
33%
Choline162 mg
29%

Minerals

NutrientAmount% Daily Value
Calcium230 mg
23%
Iron1 mg
15%
Potassium401 mg
9%
Magnesium30 mg
7%
Phosphorus283 mg
40%
Zinc2 mg
17%
Copper0.2 mg
22%
Manganese0.1 mg
3%
Selenium51 μg
92%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine2 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid3 g—
Beta carotene46 μg—
Caffeine0 mg—
Cystine1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride11 μg—
Fructose0.1 g—
Galactose0.1 g—
Glucose1 g—
Glutamic acid4 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine2 g—
Lactose0.1 g—
Leucine2 g—
Lycopene0 μg—
Lysine2 g—
Maltose0.1 g—
Methionine1 g—
Monounsaturated fats7 g—
Phenylalanine1 g—
Polyunsaturated fats2 g—
Proline2 g—
Retinol247 μg—
Serine2 g—
Starch0 g—
Sucrose0.1 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.1 g—
Total omega 61 g—
Tryptophan0.4 g—
Tyrosine1 g—
Valine2 g—
Vitamin D20.1 μg—
Vitamin D31 μg—

Burning 357 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 68min
    Walking (3.5 mph)
  • 43min
    Cycling (moderate)
  • 30min
    Running (6 mph)
  • 50min
    Swimming laps

Common questions

How many calories are in Eggs, Cheese, and Mushroom Omelet?

One serving of Eggs, Cheese, and Mushroom Omelet (1 serving) has 357 calories, which works out to 144 calories per 100 g. That is about 18% of a 2,000-calorie day.

Is Eggs, Cheese, and Mushroom Omelet high in protein?

Yes. It has 27 g of protein per serving, and 31% of its calories come from protein (7.6 g of protein per 100 calories).

Is Eggs, Cheese, and Mushroom Omelet keto-friendly?

It can fit a ketogenic diet: 2 g of net carbs per serving, with carbs making up 3% of calories.

How much sodium is in Eggs, Cheese, and Mushroom Omelet?

454 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Eggs, Cheese, and Mushroom Omelet?

1.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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