⏱ 35 min totalFoil Baked Salmon with Asparagus
Per 1 serving · 317 g · 7 ingredients
of a 2,000 cal day
- Protein32g33% of calories
- Carbs8.7g9% of calories
- Fat25g58% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
At a glance
One serving of Foil Baked Salmon with Asparagus (317 g) has 379 calories, with 32 g of protein, 8.7 g of carbohydrates and 25 g of fat. Most of its energy comes from fat (58% of calories). It is high in protein (64% DV), Vitamin C (42% DV) and Vitamin E (45% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 29%, 40% and 31% of the daily value.
High in
20%+ of the daily value
- Protein64%
- Vitamin C42%
- Vitamin E45%
- Vitamin K45%
- Thiamine40%
- Riboflavin (B2)32%
Good source of
10–19% of the daily value
- Dietary fiber14%
- Vitamin A11%
- Potassium18%
- Magnesium14%
- Zinc11%
Watch
20%+ of the daily value
- Sodium29%
- Saturated fat40%
- Cholesterol31%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
8 spear, medium Asparagus- 🥄¼ tsp Salt
¼ dash Black pepper
¼ lemon yields Lemon juice
5 oz Atlantic salmon
½ tbsp Butter
¼ fruit without seeds Lemon
Directions
- 1
Preheat the oven to 400°F.
- 2
Wash the asparagus and cut the spears in half. Place the tops in a large bowl and set aside the bottoms for another use.
- 3
Add sea salt, pepper, and half of the lemon juice to the asparagus tops and stir to coat evenly.
- 4
Cut a large piece of aluminum foil and arrange the asparagus in a single layer to form a bed for the salmon.
- 5
Place the salmon fillets on top of the asparagus. Season with salt, pepper, and the remaining lemon juice. Top each fillet with butter and lemon slices.
- 6
Fold the foil into pouches, sealing them with the seam side up. Bake in the oven for 25 to 30 minutes, or until the asparagus is fork-tender and the salmon is fully cooked.
Vitamins & minerals
Amounts for 1 serving (317 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 98 μg | 11% |
| Vitamin C | 38 mg | 42% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 7 mg | 45% |
| Vitamin K | 54 μg | 45% |
| Thiamine | 0.5 mg | 40% |
| Riboflavin (B2) | 0.4 mg | 32% |
| Niacin | 14 mg | 85% |
| Vitamin B6 | 1 mg | 81% |
| Folate (B9) | 106 μg | 26% |
| Vitamin B12 | 5 μg | 190% |
| Pantothenic acid | 3 mg | 52% |
| Choline | 134 mg | 24% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 63 mg | 6% |
| Iron | 3 mg | 42% |
| Potassium | 827 mg | 18% |
| Magnesium | 60 mg | 14% |
| Phosphorus | 414 mg | 59% |
| Zinc | 1 mg | 11% |
| Copper | 0.4 mg | 42% |
| Manganese | 0.2 mg | 8% |
| Selenium | 37 μg | 67% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0.3 g | — |
| Alpha carotene | 12 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 4 g | — |
| Beta carotene | 586 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 2 g | — |
| Docosapentaenoic Acid (DPA) | 1 g | — |
| Eicosapentaenoic Acid (EPA) | 1 g | — |
| Fluoride | 0.2 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 4 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.1 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 3 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 7 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 6 g | — |
| Proline | 1 g | — |
| Retinol | 48 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0.3 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 4 g | — |
| Total omega 6 | 0.3 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 379 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 72minWalking (3.5 mph)
- 46minCycling (moderate)
- 32minRunning (6 mph)
- 53minSwimming laps
Common questions
How many calories are in Foil Baked Salmon with Asparagus?
One serving of Foil Baked Salmon with Asparagus (1 serving) has 379 calories, which works out to 120 calories per 100 g. That is about 19% of a 2,000-calorie day.
Is Foil Baked Salmon with Asparagus high in protein?
Yes. It has 32 g of protein per serving, and 33% of its calories come from protein (8.5 g of protein per 100 calories).
Is Foil Baked Salmon with Asparagus keto-friendly?
It can fit a ketogenic diet: 5 g of net carbs per serving, with carbs making up 9% of calories.
How much sodium is in Foil Baked Salmon with Asparagus?
669 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Foil Baked Salmon with Asparagus?
2.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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