Fried Rice⏱ 15 min total

Fried Rice

Per 1 serving · 256 g · 5 ingredients

Calories
390
20%
of a 2,000 cal day
  • Protein
    16g
    16% of calories
  • Carbs
    55g
    57% of calories
  • Fat
    12g
    27% of calories
Portion

At a glance

One serving of Fried Rice (256 g) has 390 calories, with 16 g of protein, 55 g of carbohydrates and 12 g of fat. Most of its energy comes from carbs (57% of calories). It is high in protein (31% DV), dietary fiber (26% DV) and Vitamin A (45% DV). Keep an eye on cholesterol, which provides 35% of the daily value.

Per 100 g
152cal
medium energy density
Protein per 100 cal
4g
Net carbs
48g
carbs minus fiber
Fiber
7.3g
0.7 g sugar

High in

20%+ of the daily value

  • Protein31%
  • Dietary fiber26%
  • Vitamin A45%
  • Thiamine30%
  • Riboflavin (B2)35%
  • Niacin26%

Good source of

10–19% of the daily value

  • Vitamin C16%
  • Vitamin E10%
  • Folate (B9)16%
  • Vitamin B1212%
  • Choline18%
  • Potassium11%

Watch

20%+ of the daily value

  • Cholesterol35%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 10 min
  1. 1

    Cook rice: combine one part rice to around 2 parts water. Bring to boil, reduce heat to low and cover, cooking until rice is tender..

  2. 2

    Heat the olive oil in a pan and add the cooked rice. Scramble the egg whites and whole egg together in a bowl and add to rice. Mix well.

  3. 3

    Add your favorite mixed vegetables.

  4. 4

    Cook until heated all the way through. Optional: add a little soy sauce if it's too dry, or some chicken to make it a full meal.

Vitamins & minerals

Amounts for 1 serving (256 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A405 μg
45%
Vitamin C15 mg
16%
Vitamin D1 μg
4%
Vitamin E2 mg
10%
Vitamin K5 μg
4%
Thiamine0.4 mg
30%
Riboflavin (B2)0.5 mg
35%
Niacin4 mg
26%
Vitamin B60.4 mg
32%
Folate (B9)65 μg
16%
Vitamin B120.3 μg
12%
Pantothenic acid1 mg
28%
Choline97 mg
18%

Minerals

NutrientAmount% Daily Value
Calcium64 mg
6%
Iron3 mg
32%
Potassium497 mg
11%
Magnesium107 mg
26%
Phosphorus298 mg
43%
Zinc2 mg
17%
Copper0.3 mg
31%
Manganese2 mg
91%
Selenium27 μg
48%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid2 g—
Beta carotene0 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.3 μg—
Fructose0 g—
Galactose0 g—
Glucose0.2 g—
Glutamic acid2 g—
Glycine1 g—
Histidine0.4 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose0 g—
Methionine0.4 g—
Monounsaturated fats6 g—
Phenylalanine1 g—
Polyunsaturated fats2 g—
Proline1 g—
Retinol45 μg—
Serine1 g—
Starch0 g—
Sucrose0.4 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30 g—
Total omega 60.4 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D31 μg—

Burning 390 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 74min
    Walking (3.5 mph)
  • 47min
    Cycling (moderate)
  • 33min
    Running (6 mph)
  • 55min
    Swimming laps

Common questions

How many calories are in Fried Rice?

One serving of Fried Rice (1 serving) has 390 calories, which works out to 152 calories per 100 g. That is about 20% of a 2,000-calorie day.

Is Fried Rice high in protein?

It provides a solid 16 g of protein per serving (31% of the 50 g daily value), but protein supplies only 16% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Fried Rice keto-friendly?

It is hard to fit into a strict keto diet. One serving has 48 g of net carbs and 57% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Fried Rice?

165 mg per serving.

How much sugar is in Fried Rice?

0.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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