Frizzled Cabbage⏱ 25 min total

Frizzled Cabbage

Per 1 serving · 155 g · 4 ingredients

Calories
137
7%
of a 2,000 cal day
  • Protein
    1.9g
    5% of calories
  • Carbs
    8.2g
    23% of calories
  • Fat
    12g
    72% of calories
Portion
  • ✓ Low sodium

At a glance

One serving of Frizzled Cabbage (155 g) has 137 calories, with 1.9 g of protein, 8.2 g of carbohydrates and 12 g of fat. Most of its energy comes from fat (72% of calories). It is high in Vitamin C (57% DV) and Vitamin K (90% DV). Keep an eye on saturated fat, which provides 37% of the daily value.

Per 100 g
89cal
low energy density
Protein per 100 cal
1.4g
Net carbs
5g
carbs minus fiber
Fiber
3.5g
4.5 g sugar

High in

20%+ of the daily value

  • Vitamin C57%
  • Vitamin K90%

Good source of

10–19% of the daily value

  • Dietary fiber13%
  • Vitamin A12%
  • Vitamin B613%
  • Folate (B9)15%
  • Manganese10%

Watch

20%+ of the daily value

  • Saturated fat37%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 20 min
  1. 1

    Core and thinly slice the cabbage.

  2. 2

    Melt the butter in a large skillet over medium heat.

  3. 3

    When the butter is bubbling, add the cabbage and season with salt and pepper to taste.

  4. 4

    Stir occasionally and cook until the cabbage is mostly wilted, about 10 minutes.

  5. 5

    Reduce the heat to medium-low and cook, stirring frequently, until the cabbage begins to caramelize, about 10 minutes. Be sure not to let the cabbage burn.

  6. 6

    Adjust seasoning to taste and serve immediately.

Vitamins & minerals

Amounts for 1 serving (155 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A104 μg
12%
Vitamin C51 mg
57%
Vitamin D0.2 μg
1%
Vitamin E1 mg
4%
Vitamin K107 μg
90%
Thiamine0.1 mg
8%
Riboflavin (B2)0.1 mg
5%
Niacin0.3 mg
2%
Vitamin B60.2 mg
13%
Folate (B9)61 μg
15%
Vitamin B120 μg
1%
Pantothenic acid0.3 mg
6%
Choline18 mg
3%

Minerals

NutrientAmount% Daily Value
Calcium60 mg
6%
Iron1 mg
8%
Potassium242 mg
5%
Magnesium17 mg
4%
Phosphorus40 mg
6%
Zinc0.3 mg
2%
Copper0 mg
3%
Manganese0.2 mg
10%
Selenium1 μg
1%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene46 μg—
Arginine0.1 g—
Aspartic acid0.2 g—
Beta carotene81 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride2 μg—
Fructose2 g—
Galactose0 g—
Glucose2 g—
Glutamic acid0.4 g—
Glycine0 g—
Histidine0 g—
Hydroxyproline0 g—
Isoleucine0 g—
Lactose0 g—
Leucine0.1 g—
Lycopene0 μg—
Lysine0.1 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats3 g—
Phenylalanine0 g—
Polyunsaturated fats0.5 g—
Proline0.1 g—
Retinol95 μg—
Serine0.1 g—
Starch0 g—
Sucrose0.1 g—
Theobromine0 mg—
Threonine0 g—
Total omega 30 g—
Total omega 60.3 g—
Tryptophan0 g—
Tyrosine0 g—
Valine0.1 g—
Vitamin D20 μg—
Vitamin D30.2 μg—

Burning 137 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 26min
    Walking (3.5 mph)
  • 16min
    Cycling (moderate)
  • 11min
    Running (6 mph)
  • 19min
    Swimming laps

Common questions

How many calories are in Frizzled Cabbage?

One serving of Frizzled Cabbage (1 serving) has 137 calories, which works out to 89 calories per 100 g. That is about 6.8% of a 2,000-calorie day.

Is Frizzled Cabbage high in protein?

Not especially. It has 1.9 g of protein per serving, and protein supplies 5% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Frizzled Cabbage keto-friendly?

It is hard to fit into a strict keto diet. One serving has 5 g of net carbs and 23% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Frizzled Cabbage?

104 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Frizzled Cabbage?

4.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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