Voortman Fudge Striped Oatmeal nutrition facts
Per 1 cookie ยท 26 g
of a 2,000 cal day
- Protein1.5g5% of calories
- Carbs17g55% of calories
- Fat5.5g40% of calories
- โ Low sodium
- โ Cholesterol free
At a glance
One serving of Voortman Fudge Striped Oatmeal (1 cookie, 26 g) has 120 calories, with 1.5 g of protein, 17 g of carbohydrates and 5.5 g of fat. Most of its energy comes from carbs (55% of calories).
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
- ๐148 calKeebler Fudge Stripes oatmeal cookies (Fudge Shoppe)3 cookies+28 cal
- 140 calTate's Bake Shop Strawberry & Oats Cookies2 cookies+20 cal
- 110 calVoortman Cookies, Fudge Striped Oatmeal1 cookieโ10 cal
- 230 calVoortman Bakery Cookies, Fudge Striped, Oatmeal2 cookies+110 cal
- 150 calGoodie Girl Fudge Stripped Crunchy Oat Flour Cookies4 cookies+30 cal
Burning 120 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 23minWalking (3.5 mph)
- 14minCycling (moderate)
- 10minRunning (6 mph)
- 17minSwimming laps
Common questions
How many calories are in Voortman Fudge Striped Oatmeal?
One serving of Voortman Fudge Striped Oatmeal (1 cookie) has 120 calories, which works out to 471 calories per 100 g. That is about 6% of a 2,000-calorie day.
Is Voortman Fudge Striped Oatmeal high in protein?
Not especially. It has 1.5 g of protein per serving, and protein supplies 5% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Voortman Fudge Striped Oatmeal keto-friendly?
It is hard to fit into a strict keto diet. One serving has 16 g of net carbs and 55% of its calories come from carbohydrates, while most keto plans cap net carbs at 20โ50 g per day.
How much sodium is in Voortman Fudge Striped Oatmeal?
100 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Voortman Fudge Striped Oatmeal?
8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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