Garlic Smashed Potatoes⏱ 50 min total

Garlic Smashed Potatoes

Per 1 serving · 283 g · 6 ingredients

Calories
245
12%
of a 2,000 cal day
  • Protein
    5.7g
    9% of calories
  • Carbs
    49g
    78% of calories
  • Fat
    3.6g
    13% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Garlic Smashed Potatoes (283 g) has 245 calories, with 5.7 g of protein, 49 g of carbohydrates and 3.6 g of fat. Most of its energy comes from carbs (78% of calories). It is high in dietary fiber (22% DV), Vitamin C (62% DV) and Vitamin B6 (63% DV).

Per 100 g
87cal
low energy density
Protein per 100 cal
2.3g
Net carbs
43g
carbs minus fiber
Fiber
6.1g
2.1 g sugar

High in

20%+ of the daily value

  • Dietary fiber22%
  • Vitamin C62%
  • Vitamin B663%
  • Iron28%
  • Potassium25%
  • Phosphorus23%

Good source of

10–19% of the daily value

  • Thiamine19%
  • Niacin18%
  • Folate (B9)11%
  • Pantothenic acid16%
  • Magnesium15%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 40 min
  1. 1

    Preheat the oven to 450°F. Lightly oil a baking sheet or coat it with nonstick spray.

  2. 2

    In a large pot of boiling water, cook the potatoes until tender, about 15-20 minutes, then drain well.

  3. 3

    Place the potatoes onto the prepared baking sheet. Using a potato masher or fork, carefully smash the potatoes until flattened but still in one piece. Drizzle with olive oil, and sprinkle with garlic, thyme, salt, and lemon pepper.

  4. 4

    Bake in the oven for 18-20 minutes, or until golden brown and crisp.

Vitamins & minerals

Amounts for 1 serving (283 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A1 μg
0%
Vitamin C55 mg
62%
Vitamin D0 μg
0%
Vitamin E1 mg
3%
Vitamin K7 μg
6%
Thiamine0.2 mg
19%
Riboflavin (B2)0.1 mg
7%
Niacin3 mg
18%
Vitamin B61 mg
63%
Folate (B9)44 μg
11%
Vitamin B120 μg
0%
Pantothenic acid1 mg
16%
Choline34 mg
6%

Minerals

NutrientAmount% Daily Value
Calcium37 mg
4%
Iron2 mg
28%
Potassium1,172 mg
25%
Magnesium64 mg
15%
Phosphorus160 mg
23%
Zinc1 mg
7%
Copper0.3 mg
35%
Manganese0.5 mg
20%
Selenium1 μg
2%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.3 g—
Aspartic acid1 g—
Beta carotene11 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid1 g—
Glycine0.1 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.2 g—
Lactose0 g—
Leucine0.3 g—
Lycopene0 μg—
Lysine0.3 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats2 g—
Phenylalanine0.2 g—
Polyunsaturated fats0.5 g—
Proline0.2 g—
Retinol0 μg—
Serine0.2 g—
Starch43 g—
Sucrose0.5 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.1 g—
Valine0.3 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 245 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 46min
    Walking (3.5 mph)
  • 29min
    Cycling (moderate)
  • 20min
    Running (6 mph)
  • 34min
    Swimming laps

Common questions

How many calories are in Garlic Smashed Potatoes?

One serving of Garlic Smashed Potatoes (1 serving) has 245 calories, which works out to 87 calories per 100 g. That is about 12% of a 2,000-calorie day.

Are Garlic Smashed Potatoes high in protein?

Not especially. It has 5.7 g of protein per serving, and protein supplies 9% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Garlic Smashed Potatoes keto-friendly?

It is hard to fit into a strict keto diet. One serving has 43 g of net carbs and 78% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Garlic Smashed Potatoes?

325 mg per serving.

How much sugar is in Garlic Smashed Potatoes?

2.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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