⏱ 35 min totalGinger Salmon
Per 1 serving · 126 g · 5 ingredients
of a 2,000 cal day
- Protein23g46% of calories
- Carbs4.8g10% of calories
- Fat9.7g44% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
At a glance
One serving of Ginger Salmon (126 g) has 201 calories, with 23 g of protein, 4.8 g of carbohydrates and 9.7 g of fat. Most of its energy comes from protein (46% of calories). It is high in protein (45% DV), thiamine (22% DV) and riboflavin (b2) (33% DV). Keep an eye on cholesterol, which provides 21% of the daily value.
High in
20%+ of the daily value
- Protein45%
- Thiamine22%
- Riboflavin (B2)33%
- Niacin56%
- Vitamin B672%
- Vitamin B12150%
Good source of
10–19% of the daily value
- Iron13%
- Potassium12%
Watch
20%+ of the daily value
- Cholesterol21%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
Directions
- 1
Preheat the oven to 350°F.
- 2
In a small bowl, mix together the olive oil, honey, Dijon mustard, and ground ginger.
- 3
Brush the salmon fillets evenly with the olive oil mixture and place them in a medium baking dish.
- 4
Bake in the preheated oven for 15 to 20 minutes, or until the salmon flakes easily with a fork.
Vitamins & minerals
Amounts for 1 serving (126 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 14 μg | 2% |
| Vitamin C | 0.1 mg | 0% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 0.3 mg | 2% |
| Vitamin K | 1 μg | 1% |
| Thiamine | 0.3 mg | 22% |
| Riboflavin (B2) | 0.4 mg | 33% |
| Niacin | 9 mg | 56% |
| Vitamin B6 | 1 mg | 72% |
| Folate (B9) | 29 μg | 7% |
| Vitamin B12 | 4 μg | 150% |
| Pantothenic acid | 2 mg | 38% |
| Choline | 1 mg | 0% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 16 mg | 2% |
| Iron | 1 mg | 13% |
| Potassium | 568 mg | 12% |
| Magnesium | 35 mg | 8% |
| Phosphorus | 231 mg | 33% |
| Zinc | 1 mg | 7% |
| Copper | 0.3 mg | 32% |
| Manganese | 0 mg | 1% |
| Selenium | 43 μg | 78% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 0 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 1 g | — |
| Docosapentaenoic Acid (DPA) | 0.3 g | — |
| Eicosapentaenoic Acid (EPA) | 0.4 g | — |
| Fluoride | 0.4 μg | — |
| Fructose | 2 g | — |
| Galactose | 0.2 g | — |
| Glucose | 2 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 2 g | — |
| Maltose | 0.1 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 4 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 3 g | — |
| Proline | 1 g | — |
| Retinol | 14 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0.1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 2 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 201 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 38minWalking (3.5 mph)
- 24minCycling (moderate)
- 17minRunning (6 mph)
- 28minSwimming laps
Common questions
How many calories are in Ginger Salmon?
One serving of Ginger Salmon (1 serving) has 201 calories, which works out to 160 calories per 100 g. That is about 10% of a 2,000-calorie day.
Is Ginger Salmon high in protein?
Yes. It has 23 g of protein per serving, and 46% of its calories come from protein (11 g of protein per 100 calories).
Is Ginger Salmon keto-friendly?
It can fit a ketogenic diet: 5 g of net carbs per serving, with carbs making up 10% of calories.
How much sodium is in Ginger Salmon?
140 mg per serving.
How much sugar is in Ginger Salmon?
4.3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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