Gluten-Free Chocolate Banana Cookies⏱ 20 min total

Gluten-Free Chocolate Banana Cookies

Per 1 serving · 22 g · 7 ingredients

Calories
34
2%
of a 2,000 cal day
  • Protein
    0.6g
    6% of calories
  • Carbs
    5.1g
    55% of calories
  • Fat
    1.6g
    39% of calories
Portion
  • ✓ Low calorie
  • ✓ Low fat
  • ✓ Low sodium
  • ✓ Cholesterol free

At a glance

One serving of Gluten-Free Chocolate Banana Cookies (22 g) has 34 calories, with 0.6 g of protein, 5.1 g of carbohydrates and 1.6 g of fat. Most of its energy comes from carbs (55% of calories).

Per 100 g
157cal
medium energy density
Protein per 100 cal
1.8g
Net carbs
4g
carbs minus fiber
Fiber
1.1g
2 g sugar

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 10 min
  1. 1

    Preheat the oven to 350°F. Line a baking sheet with parchment paper and lightly coat with cooking spray.

  2. 2

    In a medium bowl, mash the bananas until mostly smooth. Stir in the coconut milk and sucralose until combined.

  3. 3

    In a separate large bowl, whisk together the coconut flour, cocoa powder, baking powder, and a dash of salt.

  4. 4

    Add the banana mixture to the dry ingredients and stir just until a thick batter forms.

  5. 5

    Scoop 1-tablespoon portions of dough onto the prepared sheet (about 15 cookies) and gently flatten the tops with the back of a spoon.

  6. 6

    Bake until just set, about 10 minutes. Cool on the pan for 5 minutes, then transfer to a rack to cool completely.

Vitamins & minerals

Amounts for 1 serving (22 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A0.4 μg
0%
Vitamin C1 mg
1%
Vitamin D0 μg
0%
Vitamin E0 mg
0%
Vitamin K0.1 μg
0%
Thiamine0 mg
1%
Riboflavin (B2)0 mg
1%
Niacin0.1 mg
1%
Vitamin B60 mg
3%
Folate (B9)3 μg
1%
Vitamin B120 μg
0%
Pantothenic acid0 mg
1%
Choline2 mg
0%

Minerals

NutrientAmount% Daily Value
Calcium57 mg
6%
Iron0.5 mg
6%
Potassium61 mg
1%
Magnesium8 mg
2%
Phosphorus31 mg
4%
Zinc0.1 mg
1%
Copper0 mg
4%
Manganese0.1 mg
4%
Selenium0.2 μg
0%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene3 μg—
Arginine0 g—
Aspartic acid0 g—
Beta carotene3 μg—
Caffeine1 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.3 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid0.1 g—
Glycine0 g—
Histidine0 g—
Hydroxyproline0 g—
Isoleucine0 g—
Lactose0 g—
Leucine0 g—
Lycopene0 μg—
Lysine0 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats0.1 g—
Phenylalanine0 g—
Polyunsaturated fats0 g—
Proline0 g—
Retinol0 μg—
Serine0 g—
Starch1 g—
Sucrose0.3 g—
Theobromine7 mg—
Threonine0 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0 g—
Valine0 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 34 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 6min
    Walking (3.5 mph)
  • 4min
    Cycling (moderate)
  • 3min
    Running (6 mph)
  • 5min
    Swimming laps

Common questions

How many calories are in Gluten-Free Chocolate Banana Cookies?

One serving of Gluten-Free Chocolate Banana Cookies (1 serving) has 34 calories, which works out to 157 calories per 100 g. That is about 1.7% of a 2,000-calorie day.

Are Gluten-Free Chocolate Banana Cookies high in protein?

Not especially. It has 0.6 g of protein per serving, and protein supplies 6% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Gluten-Free Chocolate Banana Cookies keto-friendly?

It is hard to fit into a strict keto diet. One serving has 4 g of net carbs and 55% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Gluten-Free Chocolate Banana Cookies?

113 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Gluten-Free Chocolate Banana Cookies?

2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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