⏱ 20 min totalGluten-Free Quinoa Pancakes
Per 1 serving · 95 g · 8 ingredients
of a 2,000 cal day
- Protein8.3g18% of calories
- Carbs23g50% of calories
- Fat6.5g32% of calories
- ✓ Sugar free
At a glance
One serving of Gluten-Free Quinoa Pancakes (95 g) has 178 calories, with 8.3 g of protein, 23 g of carbohydrates and 6.5 g of fat. Most of its energy comes from carbs (50% of calories). It is high in calcium (25% DV), iron (23% DV) and phosphorus (72% DV). Keep an eye on cholesterol, which provides 35% of the daily value.
High in
20%+ of the daily value
- Calcium25%
- Iron23%
- Phosphorus72%
- Selenium28%
Good source of
10–19% of the daily value
- Riboflavin (B2)19%
- Vitamin B613%
- Folate (B9)10%
- Vitamin B1211%
- Pantothenic acid13%
- Choline17%
Watch
20%+ of the daily value
- Cholesterol35%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 ¼ tbsp Quinoa
⅛ cup White corn flour
1 tsp Baking powder
1 tbsp Almond milk
½ extra large Egg
½ large Egg white- 🥄½ dash Salt
½ tsp Coconut oil
Directions
- 1
Cook quinoa according to package instructions and allow to cool.
- 2
In a mixing bowl, combine corn flour and baking powder.
- 3
Add almond milk, egg, egg white, cooked quinoa, and a pinch of salt to the flour mixture. Mix well to form a batter.
- 4
Heat a non-stick frying pan over medium heat and grease with coconut oil.
- 5
Pour 1-2 tablespoons of batter into the center of the pan.
- 6
Cook pancakes until golden brown, about 1 to 2 minutes per side.
- 7
Serve hot.
Vitamins & minerals
Amounts for 1 serving (95 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 45 μg | 5% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 1 μg | 4% |
| Vitamin E | 1 mg | 4% |
| Vitamin K | 0.1 μg | 0% |
| Thiamine | 0.1 mg | 8% |
| Riboflavin (B2) | 0.2 mg | 19% |
| Niacin | 1 mg | 3% |
| Vitamin B6 | 0.2 mg | 13% |
| Folate (B9) | 42 μg | 10% |
| Vitamin B12 | 0.3 μg | 11% |
| Pantothenic acid | 1 mg | 13% |
| Choline | 95 mg | 17% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 253 mg | 25% |
| Iron | 2 mg | 23% |
| Potassium | 703 mg | 15% |
| Magnesium | 46 mg | 11% |
| Phosphorus | 502 mg | 72% |
| Zinc | 1 mg | 10% |
| Copper | 0.1 mg | 15% |
| Manganese | 0.4 mg | 16% |
| Selenium | 15 μg | 28% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.5 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 1 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0.3 μg | — |
| Fructose | 0 g | — |
| Galactose | 0 g | — |
| Glucose | 0.2 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.3 g | — |
| Histidine | 0.2 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.4 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.2 g | — |
| Monounsaturated fats | 2 g | — |
| Phenylalanine | 0.4 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 0.4 g | — |
| Retinol | 45 μg | — |
| Serine | 1 g | — |
| Starch | 7 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.3 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0.4 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.3 g | — |
| Valine | 0.5 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 1 μg | — |
Burning 178 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 34minWalking (3.5 mph)
- 21minCycling (moderate)
- 15minRunning (6 mph)
- 25minSwimming laps
Common questions
How many calories are in Gluten-Free Quinoa Pancakes?
One serving of Gluten-Free Quinoa Pancakes (1 serving) has 178 calories, which works out to 188 calories per 100 g. That is about 8.9% of a 2,000-calorie day.
Are Gluten-Free Quinoa Pancakes high in protein?
Not especially. It has 8.3 g of protein per serving, and protein supplies 18% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Gluten-Free Quinoa Pancakes keto-friendly?
It is hard to fit into a strict keto diet. One serving has 21 g of net carbs and 50% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Gluten-Free Quinoa Pancakes?
160 mg per serving.
How much sugar is in Gluten-Free Quinoa Pancakes?
0.3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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