⏱ 35 min totalGreek Turkey and Rice Skillet
Per 1 serving · 389 g · 14 ingredients
of a 2,000 cal day
- Protein32g26% of calories
- Carbs46g38% of calories
- Fat20g36% of calories
At a glance
One serving of Greek Turkey and Rice Skillet (389 g) has 480 calories, with 32 g of protein, 46 g of carbohydrates and 20 g of fat. Most of its energy comes from carbs (38% of calories). It is high in protein (64% DV), Vitamin A (32% DV) and Vitamin C (34% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 35%, 25% and 30% of the daily value.
High in
20%+ of the daily value
- Protein64%
- Vitamin A32%
- Vitamin C34%
- Vitamin K179%
- Thiamine39%
- Riboflavin (B2)36%
Good source of
10–19% of the daily value
- Dietary fiber14%
- Vitamin E13%
- Choline15%
- Potassium17%
Watch
20%+ of the daily value
- Sodium35%
- Saturated fat25%
- Cholesterol30%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¼ tbsp Olive oil
½ cloves, minced Garlic
4 oz Ground turkey
¼ tsp, ground Oregano- 🥄¼ dash Salt
¼ dash Black pepper
¼ cup White rice
¼ cup Spinach
2 piece Sun-dried tomatoes- 🥄4 olives Kalamata Olives
½ cup Chicken broth
1 tbsp Parsley
¼ fruit without seeds Lemon
½ oz Feta cheese
Directions
- 1
Warm the olive oil in a large deep skillet over medium heat. Add the garlic and cook until fragrant, 1–2 minutes.
- 2
Add the ground turkey, oregano, salt, and pepper. Cook, breaking up the meat, until no longer pink, about 5 minutes.
- 3
While the turkey cooks, slice the olives and sun-dried tomatoes. Stir the rice, frozen spinach, olives, and tomatoes into the skillet.
- 4
Pour in the chicken broth and stir to combine, ensuring the rice is mostly submerged. Cover, bring to a gentle boil over medium-high heat, then reduce to low and simmer for 15 minutes.
- 5
Stir once, cover again, turn off the heat, and let the skillet rest for 10 minutes to steam and finish cooking the rice.
- 6
Zest half the lemon, then cut the lemon into wedges. Chop the parsley. Fluff the rice mixture, sprinkle with lemon zest, parsley, and feta, and serve with lemon wedges.
Vitamins & minerals
Amounts for 1 serving (389 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 288 μg | 32% |
| Vitamin C | 30 mg | 34% |
| Vitamin D | 1 μg | 3% |
| Vitamin E | 2 mg | 13% |
| Vitamin K | 214 μg | 179% |
| Thiamine | 0.5 mg | 39% |
| Riboflavin (B2) | 0.5 mg | 36% |
| Niacin | 11 mg | 70% |
| Vitamin B6 | 1 mg | 72% |
| Folate (B9) | 189 μg | 47% |
| Vitamin B12 | 1 μg | 60% |
| Pantothenic acid | 2 mg | 39% |
| Choline | 80 mg | 15% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 201 mg | 20% |
| Iron | 5 mg | 67% |
| Potassium | 778 mg | 17% |
| Magnesium | 85 mg | 20% |
| Phosphorus | 393 mg | 56% |
| Zinc | 4 mg | 37% |
| Copper | 0.4 mg | 48% |
| Manganese | 1 mg | 44% |
| Selenium | 37 μg | 67% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 0.1 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 2,962 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0 μg | — |
| Fructose | 0.1 g | — |
| Galactose | 0 g | — |
| Glucose | 0.1 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.2 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 1,836 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 6 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 3 g | — |
| Proline | 1 g | — |
| Retinol | 41 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0.1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.2 g | — |
| Total omega 6 | 2 g | — |
| Tryptophan | 0.4 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 480 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 91minWalking (3.5 mph)
- 58minCycling (moderate)
- 40minRunning (6 mph)
- 68minSwimming laps
Common questions
How many calories are in Greek Turkey and Rice Skillet?
One serving of Greek Turkey and Rice Skillet (1 serving) has 480 calories, which works out to 124 calories per 100 g. That is about 24% of a 2,000-calorie day.
Is Greek Turkey and Rice Skillet high in protein?
It provides a solid 32 g of protein per serving (64% of the 50 g daily value), but protein supplies only 26% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Greek Turkey and Rice Skillet keto-friendly?
It is hard to fit into a strict keto diet. One serving has 42 g of net carbs and 38% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Greek Turkey and Rice Skillet?
797 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Greek Turkey and Rice Skillet?
2.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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