🍳
⏱ 50 min total

Grilled Crab Cakes

Per 1 serving · 42 g · 8 ingredients

Calories
119
6%
of a 2,000 cal day
  • Protein
    4.9g
    17% of calories
  • Carbs
    5.1g
    17% of calories
  • Fat
    8.6g
    66% of calories
Portion

At a glance

One serving of Grilled Crab Cakes (42 g) has 119 calories, with 4.9 g of protein, 5.1 g of carbohydrates and 8.6 g of fat. Most of its energy comes from fat (66% of calories). It is high in Vitamin B12 (30% DV), copper (20% DV) and selenium (21% DV).

Per 100 g
282cal
medium energy density
Protein per 100 cal
4.1g
Net carbs
5g
carbs minus fiber
Fiber
0.4g
0.6 g sugar

High in

20%+ of the daily value

  • Vitamin B1230%
  • Copper20%
  • Selenium21%

Good source of

10–19% of the daily value

  • Vitamin K18%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 42 minCook 8 min
  1. 1

    In a large bowl, combine the drained crab, bread crumbs, mayonnaise, egg, chopped scallions, sriracha, salt, and pepper until evenly moistened.

  2. 2

    Portion and shape into 16 small, compact cakes (about 2 inches wide). Place on a parchment-lined sheet and refrigerate until firm, about 30 minutes.

  3. 3

    Preheat a grill to medium heat and lightly oil the grates or a grill basket. Grill the cakes until browned and heated through, about 4 minutes per side, turning once with a thin spatula.

  4. 4

    For the skillet method, heat about 2 tablespoons oil in a large skillet over medium heat. Cook the crab cakes until crisp and golden on both sides, about 4 minutes per side.

  5. 5

    Serve hot with your favorite sauce or lemon wedges, if desired.

Vitamins & minerals

Amounts for 1 serving (42 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A8 μg
1%
Vitamin C1 mg
1%
Vitamin D0.1 μg
1%
Vitamin E1 mg
5%
Vitamin K21 μg
18%
Thiamine0.1 mg
6%
Riboflavin (B2)0.1 mg
4%
Niacin1 mg
6%
Vitamin B60 mg
3%
Folate (B9)20 μg
5%
Vitamin B121 μg
30%
Pantothenic acid0.3 mg
6%
Choline30 mg
5%

Minerals

NutrientAmount% Daily Value
Calcium34 mg
3%
Iron1 mg
7%
Potassium76 mg
2%
Magnesium11 mg
3%
Phosphorus66 mg
9%
Zinc1 mg
8%
Copper0.2 mg
20%
Manganese0.1 mg
3%
Selenium11 μg
21%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)1 g—
Alpha carotene0 μg—
Arginine0.4 g—
Aspartic acid0.4 g—
Beta carotene12 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride41 μg—
Fructose0.2 g—
Galactose0 g—
Glucose0.1 g—
Glutamic acid1 g—
Glycine0.3 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.2 g—
Lactose0 g—
Leucine0.4 g—
Lycopene0 μg—
Lysine0.3 g—
Maltose0.1 g—
Methionine0.1 g—
Monounsaturated fats2 g—
Phenylalanine0.2 g—
Polyunsaturated fats5 g—
Proline0.3 g—
Retinol7 μg—
Serine0.2 g—
Starch4 g—
Sucrose0.1 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 31 g—
Total omega 64 g—
Tryptophan0.1 g—
Tyrosine0.2 g—
Valine0.2 g—
Vitamin D20 μg—
Vitamin D30.1 μg—

Burning 119 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 23min
    Walking (3.5 mph)
  • 14min
    Cycling (moderate)
  • 10min
    Running (6 mph)
  • 17min
    Swimming laps

Common questions

How many calories are in Grilled Crab Cakes?

One serving of Grilled Crab Cakes (1 serving) has 119 calories, which works out to 282 calories per 100 g. That is about 5.9% of a 2,000-calorie day.

Are Grilled Crab Cakes high in protein?

Not especially. It has 4.9 g of protein per serving, and protein supplies 17% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Grilled Crab Cakes keto-friendly?

It is hard to fit into a strict keto diet. One serving has 5 g of net carbs and 17% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Grilled Crab Cakes?

246 mg per serving.

How much sugar is in Grilled Crab Cakes?

0.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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