Grilled Scallions Vinaigrette
Per 1 serving · 137 g · 6 ingredients
of a 2,000 cal day
- Protein3.7g12% of calories
- Carbs8.7g28% of calories
- Fat8.2g60% of calories
- ✓ Low sodium
At a glance
One serving of Grilled Scallions Vinaigrette (137 g) has 116 calories, with 3.7 g of protein, 8.7 g of carbohydrates and 8.2 g of fat. Most of its energy comes from fat (60% of calories). It is high in Vitamin C (24% DV), Vitamin K (198% DV) and iron (24% DV).
High in
20%+ of the daily value
- Vitamin C24%
- Vitamin K198%
- Iron24%
Good source of
10–19% of the daily value
- Dietary fiber11%
- Vitamin E12%
- Riboflavin (B2)12%
- Folate (B9)19%
- Phosphorus10%
- Copper12%
Watch
20%+ of the daily value
Nothing notable
Ingredients
For one serving. Tap an ingredient to see its nutrition.
½ tbsp Olive oil
¼ tbsp Rice wine vinegar
¹⁄₁₆ tsp Granulated sugar
4 ½ large Scallions
¼ large Egg
¼ tsp or 1 packet Yellow mustard
Directions
- 1
Hard Boil eggs: Place the eggs in a saucepan. Cover the eggs with lukewarm water. Add a pinch of salt. Bring to a full boil over medium heat; boil for 2 minutes (start timing after the water reaches a full boil). Remove from heat cover with a tight lid. Allow the eggs to stand for 11 minutes. Drain the eggs a couple times under very cold water. Cover the eggs with cold water then add in some ice. Allow the eggs to sit in ice water for about 3 minutes. Drain. Peel and chop the hard-boiled egg.
- 2
Finely chop the scallions. Prepare a gas grill for direct-heat cooking over medium heat; see Grilling Procedure .
- 3
Toss scallions with 1 tablespoon oil and 1/4 teaspoon each of salt and pepper.
- 4
Grill scallions, covered, turning occasionally, until wilted and tender, 6 to 8 minutes.
- 5
Whisk together remaining tablespoon oil, vinegar, mustard, and sugar in a large bowl.
- 6
Toss scallions with vinaigrette and season with salt and pepper. Serve warm or at room temperature, topped with egg.
Vitamins & minerals
Amounts for 1 serving (137 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 76 μg | 8% |
| Vitamin C | 21 mg | 24% |
| Vitamin D | 0.2 μg | 2% |
| Vitamin E | 2 mg | 12% |
| Vitamin K | 237 μg | 198% |
| Thiamine | 0.1 mg | 6% |
| Riboflavin (B2) | 0.2 mg | 12% |
| Niacin | 1 mg | 4% |
| Vitamin B6 | 0.1 mg | 7% |
| Folate (B9) | 78 μg | 19% |
| Vitamin B12 | 0.1 μg | 5% |
| Pantothenic acid | 0.3 mg | 5% |
| Choline | 43 mg | 8% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 89 mg | 9% |
| Iron | 2 mg | 24% |
| Potassium | 330 mg | 7% |
| Magnesium | 25 mg | 6% |
| Phosphorus | 68 mg | 10% |
| Zinc | 1 mg | 6% |
| Copper | 0.1 mg | 12% |
| Manganese | 0.2 mg | 8% |
| Selenium | 5 μg | 9% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 0.2 g | — |
| Aspartic acid | 0.4 g | — |
| Beta carotene | 673 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0.2 μg | — |
| Fructose | 0 g | — |
| Galactose | 0 g | — |
| Glucose | 0 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.2 g | — |
| Histidine | 0.1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.2 g | — |
| Lactose | 0 g | — |
| Leucine | 0.3 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.2 g | — |
| Maltose | 0 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 5 g | — |
| Phenylalanine | 0.2 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 0.2 g | — |
| Retinol | 20 μg | — |
| Serine | 0.2 g | — |
| Starch | 0 g | — |
| Sucrose | 0.3 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.2 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0.2 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.1 g | — |
| Valine | 0.2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.2 μg | — |
Burning 116 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 22minWalking (3.5 mph)
- 14minCycling (moderate)
- 10minRunning (6 mph)
- 16minSwimming laps
Common questions
How many calories are in Grilled Scallions Vinaigrette?
One serving of Grilled Scallions Vinaigrette (1 serving) has 116 calories, which works out to 85 calories per 100 g. That is about 5.8% of a 2,000-calorie day.
Is Grilled Scallions Vinaigrette high in protein?
Not especially. It has 3.7 g of protein per serving, and protein supplies 12% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Grilled Scallions Vinaigrette keto-friendly?
It is hard to fit into a strict keto diet. One serving has 6 g of net carbs and 28% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Grilled Scallions Vinaigrette?
50 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Grilled Scallions Vinaigrette?
2.9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
More recipes
View all
587 calSuper Green Smoothie1 serving
531 calSmoked Salmon and Egg Tortilla1 serving
219 calNapa Cabbage, Tomato, and Avocado Salad1 serving
185 calCinnamon Blueberry Yogurt Smoothie1 serving
259 calClassic Scones with Jam1 serving
281 calChicken with Roasted Tomato and Red Onions1 serving
328 calTilapia, Pepper, Asparagus, and Egg Stir-Fry1 serving
275 calHot ‘N’ Sour Mushroom & Noodle Soup1 serving