Ground Beef & Apple Filled Acorn Squash
Per 1 serving · 419 g · 8 ingredients
of a 2,000 cal day
- Protein22g16% of calories
- Carbs47g35% of calories
- Fat29g48% of calories
At a glance
One serving of Ground Beef & Apple Filled Acorn Squash (419 g) has 520 calories, with 22 g of protein, 47 g of carbohydrates and 29 g of fat. Most of its energy comes from fat (48% of calories). It is high in protein (43% DV), Vitamin C (30% DV) and thiamine (28% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 42%, 61% and 32% of the daily value.
High in
20%+ of the daily value
- Protein43%
- Vitamin C30%
- Thiamine28%
- Niacin40%
- Vitamin B658%
- Vitamin B12101%
Good source of
10–19% of the daily value
- Dietary fiber19%
- Vitamin A10%
- Riboflavin (B2)16%
- Folate (B9)12%
- Choline12%
- Calcium11%
Watch
20%+ of the daily value
- Sodium42%
- Saturated fat61%
- Cholesterol32%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
4 oz Ground beef
½ squash (4 inch dia) Acorn squash- 🥄⅜ tsp Salt
⅛ tsp Cinnamon
½ cup, quartered or chopped Apple
¹⁄₁₆ cup (not packed) Raisins
1 tbsp Brown sugar
½ tbsp Butter
Directions
- 1
Heat the oven to 400°F. Cut each of the squash in half and remove the seeds and fibers.
- 2
Place the squash, cut sides down, in an ungreased baking pan, then add water to the depth of 1/4-inch and bake, uncovered, until the squash is tender, about 30 to 40 minutes.
- 3
While the squash is baking, cook and stir the meat in a large skillet until it is brown. Drain off the excess fat.
- 4
Remove the skillet from the heat and stir in the 1 1/2 tsp of salt as well as the cinnamon, the coarsely chopped tart apples and the raisins.
- 5
When the squash is cooked, turn them so that the cut side is up and remove them to a platter. Drain off any remaining liquid in the pan and dry.
- 6
Scoop out the pulp from the acorn squash, making a shell that is 1/4-inch thick all the way around. Season the shells with salt to taste.
- 7
Mash the pulp and mix in the meat mixture. Return to the shells, piling them full and sprinkle with 1 tb of brown sugar on each.
- 8
Drizzle with the melted butter. Bake uncovered until the apple is tender, about 20 to 30 minutes. Serve hot.
Vitamins & minerals
Amounts for 1 serving (419 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 94 μg | 10% |
| Vitamin C | 27 mg | 30% |
| Vitamin D | 0.3 μg | 2% |
| Vitamin E | 1 mg | 3% |
| Vitamin K | 4 μg | 4% |
| Thiamine | 0.3 mg | 28% |
| Riboflavin (B2) | 0.2 mg | 16% |
| Niacin | 6 mg | 40% |
| Vitamin B6 | 1 mg | 58% |
| Folate (B9) | 47 μg | 12% |
| Vitamin B12 | 2 μg | 101% |
| Pantothenic acid | 1 mg | 29% |
| Choline | 69 mg | 12% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 113 mg | 11% |
| Iron | 4 mg | 51% |
| Potassium | 1,204 mg | 26% |
| Magnesium | 95 mg | 23% |
| Phosphorus | 275 mg | 39% |
| Zinc | 5 mg | 46% |
| Copper | 0.3 mg | 28% |
| Manganese | 1 mg | 22% |
| Selenium | 18 μg | 33% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 503 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 49 μg | — |
| Fructose | 6 g | — |
| Galactose | 0 g | — |
| Glucose | 4 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.3 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 12 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 52 μg | — |
| Serine | 1 g | — |
| Starch | 0.3 g | — |
| Sucrose | 10 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 0.2 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.3 μg | — |
Burning 520 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 99minWalking (3.5 mph)
- 62minCycling (moderate)
- 43minRunning (6 mph)
- 73minSwimming laps
Common questions
How many calories are in Ground Beef & Apple Filled Acorn Squash?
One serving of Ground Beef & Apple Filled Acorn Squash (1 serving) has 520 calories, which works out to 124 calories per 100 g. That is about 26% of a 2,000-calorie day.
Is Ground Beef & Apple Filled Acorn Squash high in protein?
It provides a solid 22 g of protein per serving (43% of the 50 g daily value), but protein supplies only 16% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Ground Beef & Apple Filled Acorn Squash keto-friendly?
It is hard to fit into a strict keto diet. One serving has 42 g of net carbs and 35% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Ground Beef & Apple Filled Acorn Squash?
958 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Ground Beef & Apple Filled Acorn Squash?
21 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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