Honey Dijon Green Beans⏱ 15 min total

Honey Dijon Green Beans

Per 1 serving · 130 g · 6 ingredients

Calories
89
4%
of a 2,000 cal day
  • Protein
    2.4g
    10% of calories
  • Carbs
    13g
    52% of calories
  • Fat
    4.1g
    38% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Honey Dijon Green Beans (130 g) has 89 calories, with 2.4 g of protein, 13 g of carbohydrates and 4.1 g of fat. Most of its energy comes from carbs (52% of calories).

Per 100 g
68cal
low energy density
Protein per 100 cal
2.7g
Net carbs
9g
carbs minus fiber
Fiber
3.3g
8 g sugar

High in

20%+ of the daily value

Nothing notable

Good source of

10–19% of the daily value

  • Dietary fiber12%
  • Vitamin C16%
  • Vitamin K15%
  • Thiamine10%
  • Vitamin B612%
  • Folate (B9)10%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 10 min
  1. 1

    Bring a large pot of salted water to a boil. Add trimmed green beans and blanch for about 3 minutes until bright green and crisp-tender.

  2. 2

    Drain and immediately plunge beans into an ice-water bath to stop cooking. Drain well and pat dry.

  3. 3

    Heat olive oil in a large skillet over medium heat. Add the beans and sauté, tossing, for 2–3 minutes.

  4. 4

    In a small bowl, whisk Dijon, honey, salt, and black pepper until smooth.

  5. 5

    Pour the honey-Dijon mixture over the beans and toss to coat. Cook 1–2 minutes more until heated through, then adjust seasoning to taste if needed.

  6. 6

    Serve warm.

Vitamins & minerals

Amounts for 1 serving (130 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A40 μg
4%
Vitamin C14 mg
16%
Vitamin D0 μg
0%
Vitamin E1 mg
6%
Vitamin K19 μg
15%
Thiamine0.1 mg
10%
Riboflavin (B2)0.1 mg
9%
Niacin1 mg
5%
Vitamin B60.2 mg
12%
Folate (B9)38 μg
10%
Vitamin B120 μg
0%
Pantothenic acid0.3 mg
5%
Choline19 mg
3%

Minerals

NutrientAmount% Daily Value
Calcium47 mg
5%
Iron1 mg
17%
Potassium253 mg
5%
Magnesium32 mg
8%
Phosphorus51 mg
7%
Zinc0.3 mg
3%
Copper0.1 mg
9%
Manganese0.3 mg
12%
Selenium3 μg
6%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene78 μg—
Arginine0.1 g—
Aspartic acid0.3 g—
Beta carotene430 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride22 μg—
Fructose4 g—
Galactose0.2 g—
Glucose4 g—
Glutamic acid0.3 g—
Glycine0.1 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.2 g—
Lycopene0 μg—
Lysine0.1 g—
Maltose0.1 g—
Methionine0 g—
Monounsaturated fats3 g—
Phenylalanine0.1 g—
Polyunsaturated fats1 g—
Proline0.1 g—
Retinol0 μg—
Serine0.1 g—
Starch1 g—
Sucrose0.5 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 89 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 17min
    Walking (3.5 mph)
  • 11min
    Cycling (moderate)
  • 7min
    Running (6 mph)
  • 12min
    Swimming laps

Common questions

How many calories are in Honey Dijon Green Beans?

One serving of Honey Dijon Green Beans (1 serving) has 89 calories, which works out to 68 calories per 100 g. That is about 4.4% of a 2,000-calorie day.

Are Honey Dijon Green Beans high in protein?

Not especially. It has 2.4 g of protein per serving, and protein supplies 10% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Honey Dijon Green Beans keto-friendly?

It is hard to fit into a strict keto diet. One serving has 9 g of net carbs and 52% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Honey Dijon Green Beans?

226 mg per serving.

How much sugar is in Honey Dijon Green Beans?

8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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