⏱ 35 min totalKale Salad with Lentils, Cherries, and Goat Cheese
Per 1 serving · 250 g · 16 ingredients
of a 2,000 cal day
- Protein19g12% of calories
- Carbs37g23% of calories
- Fat46g65% of calories
At a glance
One serving of Kale Salad with Lentils, Cherries, and Goat Cheese (250 g) has 620 calories, with 19 g of protein, 37 g of carbohydrates and 46 g of fat. Most of its energy comes from fat (65% of calories). It is high in protein (38% DV), dietary fiber (31% DV) and Vitamin A (48% DV). Keep an eye on sodium and saturated fat, which provide 24% and 45% of the daily value.
High in
20%+ of the daily value
- Protein38%
- Dietary fiber31%
- Vitamin A48%
- Vitamin C100%
- Vitamin E68%
- Vitamin K463%
Good source of
10–19% of the daily value
- Niacin14%
- Pantothenic acid19%
- Potassium17%
Watch
20%+ of the daily value
- Sodium24%
- Saturated fat45%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
⅛ cup Lentils
¼ tbsp Dijon mustard
¼ tbsp Maple syrup
¼ shallot (medium) Shallots
1 tbsp Apple cider vinegar
⅛ cup Olive oil- 🥄⅛ tsp Salt
⅛ tsp Black pepper
¼ tbsp Olive oil
¼ tbsp Apple cider vinegar
1 tbsp Parsley
¼ cloves, minced Garlic
1 cup, chopped Kale
¼ cup, without pits Sweet cherries
1 oz Goat cheese
⅛ cup, whole Almonds
Directions
- 1
Rinse the lentils, then simmer in a pot of salted water until just tender, 20–25 minutes. Drain well and set aside to cool slightly.
- 2
In a jar or small bowl, whisk together Dijon, maple syrup, minced shallot, 4 tbsp apple cider vinegar, 1/2 cup olive oil, 1/2 tsp salt, and 1/2 tsp black pepper until emulsified.
- 3
Toss the warm lentils with 1 tbsp olive oil, 1 tbsp cider vinegar, parsley, minced garlic, and a pinch of salt and pepper. Taste and adjust seasoning.
- 4
Toast the almonds in a dry skillet over medium heat, stirring often, until fragrant and lightly golden, 3–5 minutes. Transfer to a plate to cool.
- 5
In a large bowl, toss the chopped kale with the cherries and enough vinaigrette to lightly coat; let sit 5 minutes to soften. Top with the warm lentil mixture, crumbled goat cheese, and toasted almonds; drizzle with a little more vinaigrette if desired and serve.
Vitamins & minerals
Amounts for 1 serving (250 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 434 μg | 48% |
| Vitamin C | 90 mg | 100% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 10 mg | 68% |
| Vitamin K | 556 μg | 463% |
| Thiamine | 0.3 mg | 29% |
| Riboflavin (B2) | 1 mg | 40% |
| Niacin | 2 mg | 14% |
| Vitamin B6 | 0.4 mg | 35% |
| Folate (B9) | 232 μg | 58% |
| Vitamin B12 | 0 μg | 2% |
| Pantothenic acid | 1 mg | 19% |
| Choline | 43 mg | 8% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 222 mg | 22% |
| Iron | 5 mg | 57% |
| Potassium | 808 mg | 17% |
| Magnesium | 108 mg | 26% |
| Phosphorus | 311 mg | 44% |
| Zinc | 2 mg | 20% |
| Copper | 2 mg | 175% |
| Manganese | 1 mg | 65% |
| Selenium | 4 μg | 7% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 36 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 4,200 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 2 g | — |
| Galactose | 0.2 g | — |
| Glucose | 3 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 1 g | — |
| Histidine | 0.5 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 0.1 g | — |
| Methionine | 0.2 g | — |
| Monounsaturated fats | 29 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 6 g | — |
| Proline | 1 g | — |
| Retinol | 80 μg | — |
| Serine | 1 g | — |
| Starch | 12 g | — |
| Sucrose | 4 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 2 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 0.5 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 620 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 118minWalking (3.5 mph)
- 74minCycling (moderate)
- 52minRunning (6 mph)
- 87minSwimming laps
Common questions
How many calories are in Kale Salad with Lentils, Cherries, and Goat Cheese?
One serving of Kale Salad with Lentils, Cherries, and Goat Cheese (1 serving) has 620 calories, which works out to 248 calories per 100 g. That is about 31% of a 2,000-calorie day.
Is Kale Salad with Lentils, Cherries, and Goat Cheese high in protein?
It provides a solid 19 g of protein per serving (38% of the 50 g daily value), but protein supplies only 12% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Kale Salad with Lentils, Cherries, and Goat Cheese keto-friendly?
It is hard to fit into a strict keto diet. One serving has 29 g of net carbs and 23% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Kale Salad with Lentils, Cherries, and Goat Cheese?
544 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Kale Salad with Lentils, Cherries, and Goat Cheese?
12 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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