Lamb shoulder blade (Australian) (cooked, broiled, separable lean only, trimmed to 1/8" fat) nutrition facts
Per 3 oz ยท 85 g
of a 2,000 cal day
- Protein20g43% of calories
- Carbs0g0% of calories
- Fat12g57% of calories
- โ Protein-dense
- โ Keto-friendly
- โ Low sodium
- โ Cholesterol free
At a glance
One serving of Lamb shoulder blade (Australian) (cooked, broiled, separable lean only, trimmed to 1/8" fat) (3 oz, 85 g) has 196 calories, with 20 g of protein, 0 g of carbohydrates and 12 g of fat. Most of its energy comes from fat (57% of calories). It is high in protein (41% DV), niacin (25% DV) and Vitamin B12 (126% DV). Keep an eye on saturated fat, which provides 27% of the daily value.
High in
20%+ of the daily value
- Protein41%
- Niacin25%
- Vitamin B12126%
- Phosphorus23%
- Zinc49%
Good source of
10โ19% of the daily value
- Riboflavin (B2)19%
- Vitamin B614%
- Iron18%
Watch
20%+ of the daily value
- Saturated fat27%
Vitamins & minerals
Amounts for 3 oz (85 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Thiamine | 0.1 mg | 7% |
| Riboflavin (B2) | 0.2 mg | 19% |
| Niacin | 4 mg | 25% |
| Vitamin B6 | 0.2 mg | 14% |
| Vitamin B12 | 3 ฮผg | 126% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 24 mg | 2% |
| Iron | 1 mg | 18% |
| Potassium | 268 mg | 6% |
| Magnesium | 18 mg | 4% |
| Phosphorus | 160 mg | 23% |
| Zinc | 5 mg | 49% |
Full breakdown ยท 2 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Monounsaturated fats | 5 g | โ |
| Polyunsaturated fats | 0.5 g | โ |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Lamb shoulder blade (Australian) (cooked, broiled, separable lean and fat, trimmed to 1/8" fat)291
- Lamb shoulder (whole (arm and blade), raw, trimmed to 1/4 in fat, choice)263
- Lamb shoulder (blade, raw, separable lean and fat, trimmed to 1/8" fat, choice)244
- Lamb shoulder blade (Australian) (cooked, broiled, separable lean only, trimmed to 1/8" fat)231
- Lamb shoulder (blade, raw, separable lean only, trimmed to 1/4" fat, choice)151
- Freshdirect Lamb Shoulder Chop150
- Lamb shoulder arm (Australian) (raw, separable lean only, trimmed to 1/8" fat)137
Similar foods
75 calLamb shoulder (whole (arm and blade), raw, trimmed to 1/4 in fat, choice)1 ozโ121 cal
43 calLamb shoulder (blade, raw, separable lean only, trimmed to 1/4" fat, choice)1 ozโ153 cal
170 calFreshdirect Lamb Shoulder Chop4 oz rawโ26 cal- ๐48 calLamb shoulder arm (Australian) (raw, separable lean only, trimmed to 1/8" fat)1 ozโ148 cal
- 69 calLamb shoulder (blade, raw, separable lean and fat, trimmed to 1/8" fat, choice)1 ozโ127 cal
- ๐247 calLamb shoulder blade (Australian) (cooked, broiled, separable lean and fat, trimmed to 1/8" fat)3 oz+51 cal
Burning 196 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 37minWalking (3.5 mph)
- 24minCycling (moderate)
- 16minRunning (6 mph)
- 28minSwimming laps
Common questions
How many calories are in Lamb shoulder blade (Australian) (cooked, broiled, separable lean only, trimmed to 1/8" fat)?
One serving of Lamb shoulder blade (Australian) (cooked, broiled, separable lean only, trimmed to 1/8" fat) (3 oz) has 196 calories, which works out to 231 calories per 100 g. That is about 9.8% of a 2,000-calorie day.
Is Lamb shoulder blade (Australian) (cooked, broiled, separable lean only, trimmed to 1/8" fat) high in protein?
Yes. It has 20 g of protein per serving, and 43% of its calories come from protein (10 g of protein per 100 calories).
Is Lamb shoulder blade (Australian) (cooked, broiled, separable lean only, trimmed to 1/8" fat) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Lamb shoulder blade (Australian) (cooked, broiled, separable lean only, trimmed to 1/8" fat)?
80 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
Recipes with lamb shoulder blade (australian)
More meat & poultry
View all
118 calChicken drumstick (raw)1 drumstick, bone removed
115 calChicken fat1 tbsp
80 calGround lamb (raw)1 oz
156 calChicken leg (raw, skinless)1 leg, bone and skin removed
249 calChicken breast (raw)1 breast fillet
41 calGround chicken (raw)1 oz
550 calPork tenderloin (raw, lean only)1 roast
130 calDuck egg (whole, raw)1 egg
