Lemon Dill Roasted Potatoes⏱ 40 min total

Lemon Dill Roasted Potatoes

Per 1 serving · 396 g · 6 ingredients

Calories
409
20%
of a 2,000 cal day
  • Protein
    7.6g
    7% of calories
  • Carbs
    66g
    63% of calories
  • Fat
    14g
    30% of calories
Portion
  • ✓ Cholesterol free

At a glance

One serving of Lemon Dill Roasted Potatoes (396 g) has 409 calories, with 7.6 g of protein, 66 g of carbohydrates and 14 g of fat. Most of its energy comes from carbs (63% of calories). It is high in dietary fiber (29% DV), Vitamin C (86% DV) and thiamine (23% DV).

Per 100 g
103cal
low energy density
Protein per 100 cal
1.9g
Net carbs
58g
carbs minus fiber
Fiber
8.2g
3.2 g sugar

High in

20%+ of the daily value

  • Dietary fiber29%
  • Vitamin C86%
  • Thiamine23%
  • Niacin24%
  • Vitamin B682%
  • Pantothenic acid22%

Good source of

10–19% of the daily value

  • Vitamin E13%
  • Vitamin K13%
  • Folate (B9)16%
  • Zinc10%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 30 min
  1. 1

    Preheat the oven to 400°F.

  2. 2

    In a large bowl, toss the potato wedges with olive oil, lemon juice, chopped fresh dill, garlic powder, and salt until evenly coated.

  3. 3

    Spread the potatoes in a single layer on a rimmed baking sheet.

  4. 4

    Roast for 25–30 minutes, stirring once halfway through, until the potatoes are browned and tender.

  5. 5

    Taste and adjust salt if needed, then serve hot (add a pinch of extra dill if desired).

Vitamins & minerals

Amounts for 1 serving (396 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A2 μg
0%
Vitamin C78 mg
86%
Vitamin D0 μg
0%
Vitamin E2 mg
13%
Vitamin K15 μg
13%
Thiamine0.3 mg
23%
Riboflavin (B2)0.1 mg
9%
Niacin4 mg
24%
Vitamin B61 mg
82%
Folate (B9)63 μg
16%
Vitamin B120 μg
0%
Pantothenic acid1 mg
22%
Choline46 mg
8%

Minerals

NutrientAmount% Daily Value
Calcium47 mg
5%
Iron3 mg
38%
Potassium1,579 mg
34%
Magnesium86 mg
21%
Phosphorus215 mg
31%
Zinc1 mg
10%
Copper0.4 mg
44%
Manganese1 mg
24%
Selenium1 μg
2%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.4 g—
Aspartic acid2 g—
Beta carotene4 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid1 g—
Glycine0.2 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.2 g—
Lactose0 g—
Leucine0.4 g—
Lycopene0 μg—
Lysine0.4 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats10 g—
Phenylalanine0.3 g—
Polyunsaturated fats2 g—
Proline0.2 g—
Retinol0 μg—
Serine0.3 g—
Starch57 g—
Sucrose1 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.2 g—
Valine0.4 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 409 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 78min
    Walking (3.5 mph)
  • 49min
    Cycling (moderate)
  • 34min
    Running (6 mph)
  • 58min
    Swimming laps

Common questions

How many calories are in Lemon Dill Roasted Potatoes?

One serving of Lemon Dill Roasted Potatoes (1 serving) has 409 calories, which works out to 103 calories per 100 g. That is about 20% of a 2,000-calorie day.

Are Lemon Dill Roasted Potatoes high in protein?

Not especially. It has 7.6 g of protein per serving, and protein supplies 7% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Lemon Dill Roasted Potatoes keto-friendly?

It is hard to fit into a strict keto diet. One serving has 58 g of net carbs and 63% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Lemon Dill Roasted Potatoes?

314 mg per serving.

How much sugar is in Lemon Dill Roasted Potatoes?

3.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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