Philadelphia Light Cream
Dairy & EggsPhiladelphia

Philadelphia Light Cream nutrition facts

Per 2 tbsp. · 30 g

Calories
60
3%
of a 2,000 cal day
  • Protein
    3g
    20% of calories
  • Carbs
    2g
    13% of calories
  • Fat
    4.5g
    67% of calories
Portion
  • ✓ Low sodium

At a glance

One serving of Philadelphia Light Cream (2 tbsp., 30 g) has 60 calories, with 3 g of protein, 2 g of carbohydrates and 4.5 g of fat. Most of its energy comes from fat (67% of calories).

Per 100 g
200cal
medium energy density
Protein per 100 cal
5g
Net carbs
2g
carbs minus fiber
Fiber
0g
2 g sugar

Vitamins & minerals

Amounts for 2 tbsp. (30 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A60 μg
7%
Vitamin C0 mg
0%

Minerals

NutrientAmount% Daily Value
Calcium50 mg
5%
Iron0 mg
0%
Potassium100 mg
2%

How it compares

Calories per listed serving.

Burning 60 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 11min
    Walking (3.5 mph)
  • 7min
    Cycling (moderate)
  • 5min
    Running (6 mph)
  • 8min
    Swimming laps

Common questions

How many calories are in Philadelphia Light Cream?

One serving of Philadelphia Light Cream (2 tbsp.) has 60 calories, which works out to 200 calories per 100 g. That is about 3% of a 2,000-calorie day.

Is Philadelphia Light Cream high in protein?

Not especially. It has 3 g of protein per serving, and protein supplies 20% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Philadelphia Light Cream keto-friendly?

It is hard to fit into a strict keto diet. One serving has 2 g of net carbs and 13% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Philadelphia Light Cream?

125 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Philadelphia Light Cream?

2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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