Lima Bean Pasta⏱ 18 min total

Lima Bean Pasta

Per 1 serving · 203 g · 7 ingredients

Calories
456
23%
of a 2,000 cal day
  • Protein
    18g
    15% of calories
  • Carbs
    61g
    52% of calories
  • Fat
    17g
    33% of calories
Portion
  • ✓ Sugar free

At a glance

One serving of Lima Bean Pasta (203 g) has 456 calories, with 18 g of protein, 61 g of carbohydrates and 17 g of fat. Most of its energy comes from carbs (52% of calories). It is high in protein (36% DV), dietary fiber (46% DV) and thiamine (29% DV). Keep an eye on sodium, which provides 28% of the daily value.

Per 100 g
225cal
medium energy density
Protein per 100 cal
4g
Net carbs
49g
carbs minus fiber
Fiber
13g
0.1 g sugar

High in

20%+ of the daily value

  • Protein36%
  • Dietary fiber46%
  • Thiamine29%
  • Niacin21%
  • Vitamin B620%
  • Folate (B9)23%

Good source of

10–19% of the daily value

  • Vitamin E13%
  • Riboflavin (B2)12%
  • Pantothenic acid19%
  • Calcium18%

Watch

20%+ of the daily value

  • Sodium28%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 8 min
  1. 1

    Drain and rinse the canned lima beans. Mince the garlic cloves.

  2. 2

    Bring a large pot of lightly salted water to a boil. Cook the whole wheat pasta for 8 to 10 minutes until al dente, then drain.

  3. 3

    Heat olive oil in a skillet over medium-high heat. Add the lima beans, garlic, tarragon, and salt. Cook and stir until heated through.

  4. 4

    Toss the cooked pasta with the lima bean mixture and top with grated Parmesan cheese before serving.

Vitamins & minerals

Amounts for 1 serving (203 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A23 μg
3%
Vitamin C1 mg
1%
Vitamin D0 μg
0%
Vitamin E2 mg
13%
Vitamin K8 μg
7%
Thiamine0.3 mg
29%
Riboflavin (B2)0.2 mg
12%
Niacin3 mg
21%
Vitamin B60.3 mg
20%
Folate (B9)94 μg
23%
Vitamin B120.1 μg
6%
Pantothenic acid1 mg
19%
Choline2 mg
0%

Minerals

NutrientAmount% Daily Value
Calcium178 mg
18%
Iron4 mg
56%
Potassium407 mg
9%
Magnesium134 mg
32%
Phosphorus312 mg
45%
Zinc2 mg
22%
Copper0.5 mg
54%
Manganese2 mg
97%
Selenium49 μg
90%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene7 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose0 g—
Galactose0 g—
Glucose0 g—
Glutamic acid5 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose0 g—
Methionine0.3 g—
Monounsaturated fats11 g—
Phenylalanine1 g—
Polyunsaturated fats2 g—
Proline2 g—
Retinol22 μg—
Serine1 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 456 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 87min
    Walking (3.5 mph)
  • 55min
    Cycling (moderate)
  • 38min
    Running (6 mph)
  • 64min
    Swimming laps

Common questions

How many calories are in Lima Bean Pasta?

One serving of Lima Bean Pasta (1 serving) has 456 calories, which works out to 225 calories per 100 g. That is about 23% of a 2,000-calorie day.

Is Lima Bean Pasta high in protein?

It provides a solid 18 g of protein per serving (36% of the 50 g daily value), but protein supplies only 15% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Lima Bean Pasta keto-friendly?

It is hard to fit into a strict keto diet. One serving has 49 g of net carbs and 52% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Lima Bean Pasta?

652 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Lima Bean Pasta?

0.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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