⏱ 40 min totalLinguine with Red Bell Peppers and Kalamata Olives
Per 1 serving · 216 g · 9 ingredients
of a 2,000 cal day
- Protein17g15% of calories
- Carbs52g45% of calories
- Fat20g40% of calories
At a glance
One serving of Linguine with Red Bell Peppers and Kalamata Olives (216 g) has 443 calories, with 17 g of protein, 52 g of carbohydrates and 20 g of fat. Most of its energy comes from carbs (45% of calories). It is high in protein (35% DV), dietary fiber (36% DV) and Vitamin A (22% DV). Keep an eye on sodium and saturated fat, which provide 26% and 28% of the daily value.
High in
20%+ of the daily value
- Protein35%
- Dietary fiber36%
- Vitamin A22%
- Vitamin C119%
- Vitamin E23%
- Vitamin K35%
Good source of
10–19% of the daily value
- Riboflavin (B2)17%
- Folate (B9)19%
- Vitamin B1212%
- Pantothenic acid19%
Watch
20%+ of the daily value
- Sodium26%
- Saturated fat28%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
- 🥄¹⁄₁₆ tsp Crushed red pepper flakes
¾ tbsp Olive oil
¾ clove Garlic
2 oz Whole wheat pasta
¼ cup Parmesan cheese
½ large (2-1/4 per pound, approx 3-3/4" lo Red bell pepper
¼ tbsp Balsamic vinegar
¼ cup Black olives
⁵⁄₁₆ cup leaves, whole Basil
Directions
- 1
Stem and seed the red bell peppers, then cut them into 1/3 inch cubes. Pit the olives and quarter them. Press the garlic cloves.
- 2
Cook the pasta in a large pot of boiling salted water until al dente. Drain, reserving 1 cup of the cooking liquid.
- 3
Heat the olive oil in a large nonstick skillet over medium-high heat. Add the bell peppers, olives, garlic, and crushed red pepper, and sauté until the bell peppers are tender, about 4 to 5 minutes.
- 4
Add the cooked pasta, 1/2 cup of the reserved pasta cooking liquid, 1 cup of basil, 1 cup of cheese, and vinegar to the skillet. Toss until the sauce coats the pasta, adding more reserved cooking liquid by 1/4 cupfuls if dry, about 1 minute. Season with salt and pepper.
- 5
Transfer to a serving bowl and sprinkle with the remaining 1/4 cup of basil. Serve with additional cheese on the side.
Vitamins & minerals
Amounts for 1 serving (216 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 201 μg | 22% |
| Vitamin C | 107 mg | 119% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 3 mg | 23% |
| Vitamin K | 42 μg | 35% |
| Thiamine | 0.3 mg | 27% |
| Riboflavin (B2) | 0.2 mg | 17% |
| Niacin | 4 mg | 24% |
| Vitamin B6 | 0.4 mg | 33% |
| Folate (B9) | 77 μg | 19% |
| Vitamin B12 | 0.3 μg | 12% |
| Pantothenic acid | 1 mg | 19% |
| Choline | 13 mg | 2% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 327 mg | 33% |
| Iron | 4 mg | 51% |
| Potassium | 353 mg | 8% |
| Magnesium | 108 mg | 26% |
| Phosphorus | 324 mg | 46% |
| Zinc | 2 mg | 21% |
| Copper | 0.4 mg | 43% |
| Manganese | 2 mg | 85% |
| Selenium | 47 μg | 85% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 16 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 1,662 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0 μg | — |
| Fructose | 2 g | — |
| Galactose | 0 g | — |
| Glucose | 2 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 0.5 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.3 g | — |
| Monounsaturated fats | 12 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 2 g | — |
| Retinol | 45 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 443 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 84minWalking (3.5 mph)
- 53minCycling (moderate)
- 37minRunning (6 mph)
- 62minSwimming laps
Common questions
How many calories are in Linguine with Red Bell Peppers and Kalamata Olives?
One serving of Linguine with Red Bell Peppers and Kalamata Olives (1 serving) has 443 calories, which works out to 205 calories per 100 g. That is about 22% of a 2,000-calorie day.
Are Linguine with Red Bell Peppers and Kalamata Olives high in protein?
It provides a solid 17 g of protein per serving (35% of the 50 g daily value), but protein supplies only 15% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Linguine with Red Bell Peppers and Kalamata Olives keto-friendly?
It is hard to fit into a strict keto diet. One serving has 42 g of net carbs and 45% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Linguine with Red Bell Peppers and Kalamata Olives?
596 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Linguine with Red Bell Peppers and Kalamata Olives?
4.3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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