⏱ 55 min totalLow Carb Jalapeño Popper Chicken
Per 1 serving · 203 g · 12 ingredients
of a 2,000 cal day
- Protein39g34% of calories
- Carbs3.6g3% of calories
- Fat33g63% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
At a glance
One serving of Low Carb Jalapeño Popper Chicken (203 g) has 472 calories, with 39 g of protein, 3.6 g of carbohydrates and 33 g of fat. Most of its energy comes from fat (63% of calories). It is high in protein (78% DV), Vitamin K (20% DV) and riboflavin (b2) (27% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 28%, 62% and 49% of the daily value.
High in
20%+ of the daily value
- Protein78%
- Vitamin K20%
- Riboflavin (B2)27%
- Niacin71%
- Vitamin B675%
- Vitamin B1231%
Good source of
10–19% of the daily value
- Vitamin A15%
- Vitamin E10%
- Thiamine12%
- Potassium11%
- Magnesium10%
- Zinc15%
Watch
20%+ of the daily value
- Sodium28%
- Saturated fat62%
- Cholesterol49%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
4 oz Chicken breast- 🥄¼ dash Salt
¼ dash Black pepper
¾ strip Bacon
¼ pepper Jalapeno peppers
½ tbsp chopped Onion
1 oz Cream cheese
1 tbsp Mayonnaise
⅛ cup, shredded Cheddar cheese
¼ oz Pork rinds
1 tbsp Parmesan cheese
¼ tbsp Butter
Directions
- 1
Preheat the oven to 425°F.
- 2
Place the chicken breasts in a 13×9 casserole dish and bake until the internal temperature reaches 165°F, about 30-40 minutes depending on the size.
- 3
While the chicken is baking, chop the onion and fry the bacon pieces until crispy. Remove the bacon from the pan and sauté the onions until tender.
- 4
Remove from heat and combine the crispy bacon, onions, jalapenos, cream cheese, mayonnaise, cheddar, and half of the Parmesan cheese. Mix until well combined.
- 5
Remove the chicken from the oven and reduce the temperature to 350°F. Spread the jalapeno popper mixture over each chicken breast until well covered.
- 6
For the crumb topping, mix together the crushed pork rinds, remaining Parmesan cheese, and melted butter. Sprinkle on top of the jalapeno popper topped chicken. Bake until the tops are lightly browned, about 15 minutes.
Vitamins & minerals
Amounts for 1 serving (203 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 132 μg | 15% |
| Vitamin C | 5 mg | 5% |
| Vitamin D | 0.3 μg | 2% |
| Vitamin E | 2 mg | 10% |
| Vitamin K | 24 μg | 20% |
| Thiamine | 0.1 mg | 12% |
| Riboflavin (B2) | 0.3 mg | 27% |
| Niacin | 11 mg | 71% |
| Vitamin B6 | 1 mg | 75% |
| Folate (B9) | 22 μg | 6% |
| Vitamin B12 | 1 μg | 31% |
| Pantothenic acid | 2 mg | 42% |
| Choline | 110 mg | 20% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 210 mg | 21% |
| Iron | 1 mg | 8% |
| Potassium | 502 mg | 11% |
| Magnesium | 43 mg | 10% |
| Phosphorus | 407 mg | 58% |
| Zinc | 2 mg | 15% |
| Copper | 0 mg | 5% |
| Manganese | 0 mg | 1% |
| Selenium | 34 μg | 63% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 1 g | — |
| Alpha carotene | 2 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 45 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 5 μg | — |
| Fructose | 0.2 g | — |
| Galactose | 0 g | — |
| Glucose | 0.2 g | — |
| Glutamic acid | 6 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 2 g | — |
| Lactose | 2 g | — |
| Leucine | 3 g | — |
| Lycopene | 0 μg | — |
| Lysine | 3 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 9 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 8 g | — |
| Proline | 2 g | — |
| Retinol | 127 μg | — |
| Serine | 1 g | — |
| Starch | 0.4 g | — |
| Sucrose | 0.2 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 1 g | — |
| Total omega 6 | 7 g | — |
| Tryptophan | 0.5 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.3 μg | — |
Burning 472 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 90minWalking (3.5 mph)
- 57minCycling (moderate)
- 39minRunning (6 mph)
- 66minSwimming laps
Common questions
How many calories are in Low Carb Jalapeño Popper Chicken?
One serving of Low Carb Jalapeño Popper Chicken (1 serving) has 472 calories, which works out to 233 calories per 100 g. That is about 24% of a 2,000-calorie day.
Is Low Carb Jalapeño Popper Chicken high in protein?
Yes. It has 39 g of protein per serving, and 34% of its calories come from protein (8.3 g of protein per 100 calories).
Is Low Carb Jalapeño Popper Chicken keto-friendly?
It can fit a ketogenic diet: 3 g of net carbs per serving, with carbs making up 3% of calories.
How much sodium is in Low Carb Jalapeño Popper Chicken?
653 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Low Carb Jalapeño Popper Chicken?
2.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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