⏱ 180 min totalMarinated Tofu with Rice
Per 1 serving · 236 g · 6 ingredients
of a 2,000 cal day
- Protein18g15% of calories
- Carbs87g72% of calories
- Fat7g13% of calories
- ✓ Cholesterol free
At a glance
One serving of Marinated Tofu with Rice (236 g) has 483 calories, with 18 g of protein, 87 g of carbohydrates and 7 g of fat. Most of its energy comes from carbs (72% of calories). It is high in protein (37% DV), thiamine (57% DV) and niacin (33% DV). Keep an eye on sodium, which provides 66% of the daily value.
High in
20%+ of the daily value
- Protein37%
- Thiamine57%
- Niacin33%
- Vitamin B624%
- Folate (B9)61%
- Pantothenic acid23%
Good source of
10–19% of the daily value
- Dietary fiber10%
- Riboflavin (B2)13%
Watch
20%+ of the daily value
- Sodium66%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 ½ tbsp Tamari soy sauce
1 tsp Ginger root
3 ½ oz Tofu
½ cup White rice
½ tbsp Honey
½ tbsp Sesame seeds
Directions
- 1
Drain the tofu, cut in half lengthwise, and then cut each half into half-inch thick squares. Press out excess moisture by placing the tofu on a paper towel-lined cutting board, covering with more paper towels, and weighing it down with a heavy object.
- 2
Mix soy sauce and minced ginger in a bowl. Add tofu, cover, and refrigerate for several hours or overnight.
- 3
Preheat the oven to 350°F. Cook rice according to package instructions.
- 4
Remove tofu from marinade and place on a baking sheet, reserving the marinade.
- 5
Bake the tofu for about 8 minutes or until heated through. Drizzle with reserved marinade.
- 6
Toast sesame seeds in a dry skillet over medium heat, stirring constantly until lightly toasted, about 3 minutes. Remove from pan immediately.
- 7
Serve rice in bowls, top with baked tofu, drizzle with honey, and sprinkle with toasted sesame seeds.
Vitamins & minerals
Amounts for 1 serving (236 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 0 μg | 0% |
| Vitamin C | 0.3 mg | 0% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 0.1 mg | 1% |
| Vitamin K | 2 μg | 2% |
| Thiamine | 1 mg | 57% |
| Riboflavin (B2) | 0.2 mg | 13% |
| Niacin | 5 mg | 33% |
| Vitamin B6 | 0.3 mg | 24% |
| Folate (B9) | 242 μg | 61% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 1 mg | 23% |
| Choline | 46 mg | 8% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 276 mg | 28% |
| Iron | 7 mg | 87% |
| Potassium | 345 mg | 7% |
| Magnesium | 87 mg | 21% |
| Phosphorus | 291 mg | 42% |
| Zinc | 2 mg | 21% |
| Copper | 1 mg | 73% |
| Manganese | 2 mg | 82% |
| Selenium | 26 μg | 47% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 0.2 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 4 g | — |
| Galactose | 0.3 g | — |
| Glucose | 4 g | — |
| Glutamic acid | 4 g | — |
| Glycine | 1 g | — |
| Histidine | 0.4 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 0.1 g | — |
| Methionine | 0.4 g | — |
| Monounsaturated fats | 2 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 3 g | — |
| Proline | 1 g | — |
| Retinol | 0 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0.2 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 483 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 92minWalking (3.5 mph)
- 58minCycling (moderate)
- 40minRunning (6 mph)
- 68minSwimming laps
Common questions
How many calories are in Marinated Tofu with Rice?
One serving of Marinated Tofu with Rice (1 serving) has 483 calories, which works out to 205 calories per 100 g. That is about 24% of a 2,000-calorie day.
Is Marinated Tofu with Rice high in protein?
It provides a solid 18 g of protein per serving (37% of the 50 g daily value), but protein supplies only 15% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Marinated Tofu with Rice keto-friendly?
It is hard to fit into a strict keto diet. One serving has 84 g of net carbs and 72% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Marinated Tofu with Rice?
1526 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Marinated Tofu with Rice?
9.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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