Mediterranean Green Bean Salad⏱ 20 min total

Mediterranean Green Bean Salad

Per 1 serving · 144 g · 5 ingredients

Calories
125
6%
of a 2,000 cal day
  • Protein
    4.8g
    14% of calories
  • Carbs
    9.3g
    28% of calories
  • Fat
    8.5g
    58% of calories
Portion

At a glance

One serving of Mediterranean Green Bean Salad (144 g) has 125 calories, with 4.8 g of protein, 9.3 g of carbohydrates and 8.5 g of fat. Most of its energy comes from fat (58% of calories). It is high in riboflavin (b2) (21% DV) and iron (20% DV).

Per 100 g
86cal
low energy density
Protein per 100 cal
3.9g
Net carbs
6g
carbs minus fiber
Fiber
3.4g
4.5 g sugar

High in

20%+ of the daily value

  • Riboflavin (B2)21%
  • Iron20%

Good source of

10–19% of the daily value

  • Dietary fiber12%
  • Vitamin C15%
  • Vitamin K16%
  • Thiamine10%
  • Vitamin B619%
  • Folate (B9)11%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 10 min
  1. 1

    Bring a large pot of salted water to a boil. Add the trimmed green beans and cook 4–5 minutes until crisp-tender.

  2. 2

    Drain well, then rinse under cold water to stop the cooking and keep the color. Pat the beans dry.

  3. 3

    In a large bowl, combine the cooled green beans, crumbled feta, and sliced olives.

  4. 4

    Drizzle with olive oil and sprinkle with dried oregano. Toss gently to coat and adjust seasoning to taste.

  5. 5

    Serve right away, or cover and refrigerate for up to 2 days to let the flavors meld. Toss again before serving.

Vitamins & minerals

Amounts for 1 serving (144 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A65 μg
7%
Vitamin C14 mg
15%
Vitamin D0.1 μg
1%
Vitamin E1 mg
8%
Vitamin K20 μg
16%
Thiamine0.1 mg
10%
Riboflavin (B2)0.3 mg
21%
Niacin1 mg
6%
Vitamin B60.2 mg
19%
Folate (B9)44 μg
11%
Vitamin B120.3 μg
13%
Pantothenic acid0.4 mg
9%
Choline21 mg
4%

Minerals

NutrientAmount% Daily Value
Calcium144 mg
14%
Iron2 mg
20%
Potassium253 mg
5%
Magnesium33 mg
8%
Phosphorus107 mg
15%
Zinc1 mg
7%
Copper0.1 mg
10%
Manganese0.2 mg
11%
Selenium4 μg
6%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene78 μg—
Arginine0.2 g—
Aspartic acid0.4 g—
Beta carotene452 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride22 μg—
Fructose2 g—
Galactose0 g—
Glucose2 g—
Glutamic acid1 g—
Glycine0.1 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.2 g—
Lactose0 g—
Leucine0.4 g—
Lycopene0 μg—
Lysine0.3 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats4 g—
Phenylalanine0.2 g—
Polyunsaturated fats1 g—
Proline0.3 g—
Retinol23 μg—
Serine0.3 g—
Starch1 g—
Sucrose0.4 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.2 g—
Valine0.3 g—
Vitamin D20 μg—
Vitamin D30.1 μg—

Burning 125 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 24min
    Walking (3.5 mph)
  • 15min
    Cycling (moderate)
  • 10min
    Running (6 mph)
  • 18min
    Swimming laps

Common questions

How many calories are in Mediterranean Green Bean Salad?

One serving of Mediterranean Green Bean Salad (1 serving) has 125 calories, which works out to 86 calories per 100 g. That is about 6.2% of a 2,000-calorie day.

Is Mediterranean Green Bean Salad high in protein?

Not especially. It has 4.8 g of protein per serving, and protein supplies 14% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Mediterranean Green Bean Salad keto-friendly?

It is hard to fit into a strict keto diet. One serving has 6 g of net carbs and 28% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Mediterranean Green Bean Salad?

241 mg per serving.

How much sugar is in Mediterranean Green Bean Salad?

4.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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