⏱ 40 min totalMediterranean Salmon
Per 1 serving · 269 g · 15 ingredients
of a 2,000 cal day
- Protein22g23% of calories
- Carbs12g13% of calories
- Fat27g64% of calories
At a glance
One serving of Mediterranean Salmon (269 g) has 370 calories, with 22 g of protein, 12 g of carbohydrates and 27 g of fat. Most of its energy comes from fat (64% of calories). It is high in protein (44% DV), Vitamin C (41% DV) and thiamine (22% DV). Keep an eye on saturated fat and cholesterol, which provide 35% and 24% of the daily value.
High in
20%+ of the daily value
- Protein44%
- Vitamin C41%
- Thiamine22%
- Riboflavin (B2)43%
- Niacin46%
- Vitamin B668%
Good source of
10–19% of the daily value
- Dietary fiber10%
- Vitamin E15%
- Vitamin K13%
- Folate (B9)12%
- Calcium19%
- Iron19%
Watch
20%+ of the daily value
- Saturated fat35%
- Cholesterol24%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 tbsp Olive oil
½ lemon yields Lemon juice
¼ cloves, minced Garlic
¼ tsp, ground Oregano- 🥄⅛ tsp Crushed red pepper flakes
¼ dash Black pepper
1 oz Feta cheese
¼ medium whole Tomatoes- 🥄2 olives Kalamata Olives
¹⁄₁₆ cup slices Cucumber
¼ medium Onion
½ tbsp Dill
2 slice (1/8 of fruit) Lemon
¼ small raw Red onion
3 oz Atlantic salmon
Directions
- 1
Heat the oven to 375°F.
- 2
In a large bowl, whisk the olive oil, lemon juice, garlic, oregano, red pepper flakes, and black pepper. Add the feta and gently toss to coat; cover and chill for about 10 minutes.
- 3
Arrange the lemon slices and the sliced red onion in the bottom of a large baking dish. Place the salmon fillets on top, skin side down; season with salt and pepper. Bake until the salmon is opaque and flakes easily, 18–20 minutes.
- 4
Stir the tomatoes, olives, cucumber, chopped red onion, and dill into the bowl with the feta and fold gently to combine.
- 5
Serve the salmon with the roasted lemon and onions, topped generously with the feta salad.
Vitamins & minerals
Amounts for 1 serving (269 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 61 μg | 7% |
| Vitamin C | 37 mg | 41% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 2 mg | 15% |
| Vitamin K | 15 μg | 13% |
| Thiamine | 0.3 mg | 22% |
| Riboflavin (B2) | 1 mg | 43% |
| Niacin | 7 mg | 46% |
| Vitamin B6 | 1 mg | 68% |
| Folate (B9) | 47 μg | 12% |
| Vitamin B12 | 3 μg | 133% |
| Pantothenic acid | 2 mg | 37% |
| Choline | 10 mg | 2% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 191 mg | 19% |
| Iron | 2 mg | 19% |
| Potassium | 631 mg | 13% |
| Magnesium | 43 mg | 10% |
| Phosphorus | 291 mg | 42% |
| Zinc | 1 mg | 13% |
| Copper | 0.3 mg | 36% |
| Manganese | 0.1 mg | 5% |
| Selenium | 36 μg | 65% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 32 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 147 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 1 g | — |
| Docosapentaenoic Acid (DPA) | 0.2 g | — |
| Eicosapentaenoic Acid (EPA) | 0.3 g | — |
| Fluoride | 1 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 2 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 791 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 13 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 4 g | — |
| Proline | 1 g | — |
| Retinol | 46 μg | — |
| Serine | 1 g | — |
| Starch | 0.1 g | — |
| Sucrose | 0.4 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 1 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 370 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 70minWalking (3.5 mph)
- 44minCycling (moderate)
- 31minRunning (6 mph)
- 52minSwimming laps
Common questions
How many calories are in Mediterranean Salmon?
One serving of Mediterranean Salmon (1 serving) has 370 calories, which works out to 138 calories per 100 g. That is about 19% of a 2,000-calorie day.
Is Mediterranean Salmon high in protein?
It provides a solid 22 g of protein per serving (44% of the 50 g daily value), but protein supplies only 23% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Mediterranean Salmon keto-friendly?
It is hard to fit into a strict keto diet. One serving has 10 g of net carbs and 13% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Mediterranean Salmon?
422 mg per serving.
How much sugar is in Mediterranean Salmon?
3.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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