Miso Soup⏱ 45 min total

Miso Soup

Per 1 serving · 455 g · 5 ingredients

Calories
104
5%
of a 2,000 cal day
  • Protein
    9.6g
    35% of calories
  • Carbs
    10g
    37% of calories
  • Fat
    3.4g
    28% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Miso Soup (455 g) has 104 calories, with 9.6 g of protein, 10 g of carbohydrates and 3.4 g of fat. Most of its energy comes from carbs (37% of calories). It is high in copper (25% DV) and manganese (22% DV). Keep an eye on sodium, which provides 95% of the daily value.

Per 100 g
23cal
very low energy density
Protein per 100 cal
9.3g
Net carbs
9g
carbs minus fiber
Fiber
1.2g
1.7 g sugar

High in

20%+ of the daily value

  • Copper25%
  • Manganese22%

Good source of

10–19% of the daily value

  • Vitamin K16%
  • Riboflavin (B2)11%
  • Folate (B9)13%
  • Calcium10%
  • Iron18%
  • Phosphorus14%

Watch

20%+ of the daily value

  • Sodium95%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 25 minCook 20 min
  1. 1

    Drain tofu and cut into 1/2-inch cubes. Thinly slice scallions.

  2. 2

    Combine wakame with warm water to cover by 1 inch and let stand 15 minutes, or until reconstituted. Drain in a sieve.

  3. 3

    Stir together miso and 1/2 cup vegetable broth (for original 4-serving recipe - 2 tbsp per serving) in a bowl until smooth.

  4. 4

    Heat remaining broth in a saucepan over moderately high heat until hot, then gently stir in tofu and reconstituted wakame. Simmer 1 minute and remove from heat.

  5. 5

    Stir in miso mixture and scallion greens and serve.

Vitamins & minerals

Amounts for 1 serving (455 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A6 μg
1%
Vitamin C2 mg
2%
Vitamin D0 μg
0%
Vitamin E0.1 mg
1%
Vitamin K19 μg
16%
Thiamine0 mg
4%
Riboflavin (B2)0.1 mg
11%
Niacin1 mg
4%
Vitamin B60.1 mg
7%
Folate (B9)54 μg
13%
Vitamin B120 μg
0%
Pantothenic acid0.2 mg
4%
Choline31 mg
6%

Minerals

NutrientAmount% Daily Value
Calcium98 mg
10%
Iron1 mg
18%
Potassium215 mg
5%
Magnesium37 mg
9%
Phosphorus95 mg
14%
Zinc1 mg
9%
Copper0.2 mg
25%
Manganese1 mg
22%
Selenium7 μg
12%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.3 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.4 g—
Aspartic acid1 g—
Beta carotene69 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose1 g—
Galactose0 g—
Glucose0 g—
Glutamic acid1 g—
Glycine0.2 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.3 g—
Lactose0 g—
Leucine1 g—
Lycopene0 μg—
Lysine0.4 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats1 g—
Phenylalanine0.3 g—
Polyunsaturated fats2 g—
Proline0.3 g—
Retinol0 μg—
Serine0.3 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0.3 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.2 g—
Valine0.3 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 104 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 20min
    Walking (3.5 mph)
  • 12min
    Cycling (moderate)
  • 9min
    Running (6 mph)
  • 15min
    Swimming laps

Common questions

How many calories are in Miso Soup?

One serving of Miso Soup (1 serving) has 104 calories, which works out to 23 calories per 100 g. That is about 5.2% of a 2,000-calorie day.

Is Miso Soup high in protein?

Not especially. It has 9.6 g of protein per serving, and protein supplies 35% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Miso Soup keto-friendly?

It is hard to fit into a strict keto diet. One serving has 9 g of net carbs and 37% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Miso Soup?

2174 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Miso Soup?

1.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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