Bansi Murmura Puffed Rice

Bansi Murmura Puffed Rice nutrition facts

Per 1 oz · 28 g

Calories
96
5%
of a 2,000 cal day
  • Protein
    2g
    8% of calories
  • Carbs
    22g
    92% of calories
  • Fat
    0g
    0% of calories
Portion
  • ✓ Fat free
  • ✓ Low saturated fat
  • ✓ Sugar free
  • ✓ Cholesterol free

At a glance

One serving of Bansi Murmura Puffed Rice (1 oz, 28 g) has 96 calories, with 2 g of protein, 22 g of carbohydrates and 0 g of fat. Most of its energy comes from carbs (92% of calories).

Per 100 g
343cal
medium energy density
Protein per 100 cal
2.1g
Net carbs
20g
carbs minus fiber
Fiber
2g
0 g sugar

Vitamins & minerals

Amounts for 1 oz (28 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A0 μg
0%
Vitamin C0 mg
0%
Vitamin D0 μg
0%

Minerals

NutrientAmount% Daily Value
Calcium0 mg
0%
Iron1 mg
9%

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 96 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 18min
    Walking (3.5 mph)
  • 12min
    Cycling (moderate)
  • 8min
    Running (6 mph)
  • 14min
    Swimming laps

Common questions

How many calories are in Bansi Murmura Puffed Rice?

One serving of Bansi Murmura Puffed Rice (1 oz) has 96 calories, which works out to 343 calories per 100 g. That is about 4.8% of a 2,000-calorie day.

Is Bansi Murmura Puffed Rice high in protein?

Not especially. It has 2 g of protein per serving, and protein supplies 8% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Bansi Murmura Puffed Rice keto-friendly?

It is hard to fit into a strict keto diet. One serving has 20 g of net carbs and 92% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Bansi Murmura Puffed Rice?

196 mg per serving.

How much sugar is in Bansi Murmura Puffed Rice?

0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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