⏱ 30 min totalMushroom Barley Soup
Per 1 serving · 661 g · 12 ingredients
of a 2,000 cal day
- Protein12g14% of calories
- Carbs46g53% of calories
- Fat13g33% of calories
At a glance
One serving of Mushroom Barley Soup (661 g) has 333 calories, with 12 g of protein, 46 g of carbohydrates and 13 g of fat. Most of its energy comes from carbs (53% of calories). It is high in protein (24% DV), dietary fiber (36% DV) and Vitamin A (40% DV). Keep an eye on sodium and saturated fat, which provide 90% and 37% of the daily value.
High in
20%+ of the daily value
- Protein24%
- Dietary fiber36%
- Vitamin A40%
- Riboflavin (B2)25%
- Niacin29%
- Pantothenic acid28%
Good source of
10–19% of the daily value
- Vitamin K10%
- Thiamine11%
- Vitamin B615%
- Folate (B9)10%
- Iron19%
- Potassium13%
Watch
20%+ of the daily value
- Sodium90%
- Saturated fat37%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
- 🥄⅜ cup Water
¼ oz Porcini mushrooms
1 tbsp Butter
¼ medium Onion
½ stalk, medium Celery
½ medium Carrots- 🥄¼ tsp Salt
¹⁄₁₆ tsp Black pepper
³⁄₁₆ cup Barley
½ tbsp All-purpose flour
1 cup, pieces or slices White mushrooms
1 ½ cup Vegetable broth
Directions
- 1
Bring water to a boil. Place the boiling water and porcini mushrooms in a medium heatproof bowl and set aside to soak.
- 2
Melt the butter in a Dutch oven or large pot over medium heat. Add the onion, celery, carrots, salt, and pepper. Cook, stirring occasionally, until the vegetables are soft and tender, about 8 minutes. Add the barley and cook, stirring occasionally, until lightly toasted, about 3 minutes.
- 3
Add the flour, stir to coat the barley and vegetables, and cook for 2 minutes.
- 4
Add the porcini mushrooms and their soaking liquid (avoid any grit at the bottom of the bowl), button mushrooms, and vegetable broth. Bring to a boil, then reduce the heat and simmer until the barley is tender, 20 to 25 minutes.
- 5
Serve hot.
Vitamins & minerals
Amounts for 1 serving (661 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 357 μg | 40% |
| Vitamin C | 6 mg | 7% |
| Vitamin D | 0.3 μg | 2% |
| Vitamin E | 1 mg | 4% |
| Vitamin K | 12 μg | 10% |
| Thiamine | 0.1 mg | 11% |
| Riboflavin (B2) | 0.3 mg | 25% |
| Niacin | 5 mg | 29% |
| Vitamin B6 | 0.2 mg | 15% |
| Folate (B9) | 40 μg | 10% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 1 mg | 28% |
| Choline | 35 mg | 6% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 42 mg | 4% |
| Iron | 2 mg | 19% |
| Potassium | 610 mg | 13% |
| Magnesium | 46 mg | 11% |
| Phosphorus | 174 mg | 25% |
| Zinc | 1 mg | 12% |
| Copper | 0.3 mg | 37% |
| Manganese | 1 mg | 26% |
| Selenium | 22 μg | 41% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.3 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 1,061 μg | — |
| Arginine | 0.3 g | — |
| Aspartic acid | 0.5 g | — |
| Beta carotene | 2,609 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 3 μg | — |
| Fructose | 1 g | — |
| Galactose | 0.1 g | — |
| Glucose | 2 g | — |
| Glutamic acid | 2 g | — |
| Glycine | 0.2 g | — |
| Histidine | 0.1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.2 g | — |
| Lactose | 0 g | — |
| Leucine | 0.3 g | — |
| Lycopene | 0.3 μg | — |
| Lysine | 0.2 g | — |
| Maltose | 0 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 3 g | — |
| Phenylalanine | 0.3 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 95 μg | — |
| Serine | 0.2 g | — |
| Starch | 0.5 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.3 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 0.3 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.1 g | — |
| Valine | 0.3 g | — |
| Vitamin D2 | 0.1 μg | — |
| Vitamin D3 | 0.2 μg | — |
Burning 333 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 63minWalking (3.5 mph)
- 40minCycling (moderate)
- 28minRunning (6 mph)
- 47minSwimming laps
Common questions
How many calories are in Mushroom Barley Soup?
One serving of Mushroom Barley Soup (1 serving) has 333 calories, which works out to 50 calories per 100 g. That is about 17% of a 2,000-calorie day.
Is Mushroom Barley Soup high in protein?
It provides a solid 12 g of protein per serving (24% of the 50 g daily value), but protein supplies only 14% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Mushroom Barley Soup keto-friendly?
It is hard to fit into a strict keto diet. One serving has 36 g of net carbs and 53% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Mushroom Barley Soup?
2068 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Mushroom Barley Soup?
4.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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