
Navy beans (cooked, boiled, unsalted) nutrition facts
Per 1 cup · 182 g
of a 2,000 cal day
- Protein15g23% of calories
- Carbs47g73% of calories
- Fat1.1g4% of calories
- ✓ Low fat
- ✓ Low saturated fat
- ✓ Sodium free
- ✓ Cholesterol free
At a glance
One serving of Navy beans (cooked, boiled, unsalted) (1 cup, 182 g) has 255 calories, with 15 g of protein, 47 g of carbohydrates and 1.1 g of fat. Most of its energy comes from carbs (73% of calories). It is high in protein (30% DV), dietary fiber (68% DV) and thiamine (36% DV).
High in
20%+ of the daily value
- Protein30%
- Dietary fiber68%
- Thiamine36%
- Folate (B9)64%
- Iron54%
- Magnesium23%
Good source of
10–19% of the daily value
- Vitamin B619%
- Pantothenic acid10%
- Choline15%
- Calcium13%
- Potassium15%
- Zinc17%
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 1 cup (182 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 0 μg | 0% |
| Vitamin C | 2 mg | 2% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 1 μg | 1% |
| Thiamine | 0.4 mg | 36% |
| Riboflavin (B2) | 0.1 mg | 9% |
| Niacin | 1 mg | 7% |
| Vitamin B6 | 0.3 mg | 19% |
| Folate (B9) | 255 μg | 64% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 0.5 mg | 10% |
| Choline | 81 mg | 15% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 126 mg | 13% |
| Iron | 4 mg | 54% |
| Potassium | 708 mg | 15% |
| Magnesium | 96 mg | 23% |
| Phosphorus | 262 mg | 37% |
| Zinc | 2 mg | 17% |
| Copper | 0.4 mg | 42% |
| Manganese | 1 mg | 42% |
| Selenium | 5 μg | 10% |
Full breakdown · 40 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0.3 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 0 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 4 μg | — |
| Fructose | 0 g | — |
| Galactose | 0 g | — |
| Glucose | 0 g | — |
| Glutamic acid | 2 g | — |
| Glycine | 1 g | — |
| Histidine | 0.4 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.2 g | — |
| Monounsaturated fats | 0.3 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 0 μg | — |
| Serine | 1 g | — |
| Starch | 28 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.3 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 0.4 g | — |
| Valine | 1 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Burning 255 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 48minWalking (3.5 mph)
- 31minCycling (moderate)
- 21minRunning (6 mph)
- 36minSwimming laps
Common questions
How many calories are in Navy beans (cooked, boiled, unsalted)?
One serving of Navy beans (cooked, boiled, unsalted) (1 cup) has 255 calories, which works out to 140 calories per 100 g. That is about 13% of a 2,000-calorie day.
Are Navy beans (cooked, boiled, unsalted) high in protein?
It provides a solid 15 g of protein per serving (30% of the 50 g daily value), but protein supplies only 23% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Navy beans (cooked, boiled, unsalted) keto-friendly?
It is hard to fit into a strict keto diet. One serving has 28 g of net carbs and 73% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Navy beans (cooked, boiled, unsalted)?
0 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Navy beans (cooked, boiled, unsalted)?
0.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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