Nori Rolls with Salmon and Veggies⏱ 85 min total

Nori Rolls with Salmon and Veggies

Per 1 serving · 223 g · 6 ingredients

Calories
325
16%
of a 2,000 cal day
  • Protein
    16g
    20% of calories
  • Carbs
    47g
    58% of calories
  • Fat
    7.9g
    22% of calories
Portion

At a glance

One serving of Nori Rolls with Salmon and Veggies (223 g) has 325 calories, with 16 g of protein, 47 g of carbohydrates and 7.9 g of fat. Most of its energy comes from carbs (58% of calories). It is high in protein (32% DV), dietary fiber (21% DV) and Vitamin A (58% DV).

Per 100 g
145cal
low energy density
Protein per 100 cal
4.9g
Net carbs
41g
carbs minus fiber
Fiber
5.8g
4.1 g sugar

High in

20%+ of the daily value

  • Protein32%
  • Dietary fiber21%
  • Vitamin A58%
  • Vitamin D49%
  • Thiamine26%
  • Niacin34%

Good source of

10–19% of the daily value

  • Vitamin C19%
  • Vitamin K11%
  • Riboflavin (B2)14%
  • Folate (B9)10%
  • Choline11%
  • Calcium13%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 60 minCook 25 min
  1. 1

    Cook the brown rice according to package instructions and let it cool completely.

  2. 2

    Place a sheet of nori on a cutting board. Spread the cooled rice over half of the nori sheet, lengthwise.

  3. 3

    Layer the salmon, carrot, cucumber, and sesame seeds on top of the rice.

  4. 4

    Carefully roll the nori from the bottom, ensuring it doesn't tear. Wet the end of the nori to seal the roll, then cut into six slices.

Vitamins & minerals

Amounts for 1 serving (223 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A523 μg
58%
Vitamin C17 mg
19%
Vitamin D7 μg
49%
Vitamin E1 mg
9%
Vitamin K13 μg
11%
Thiamine0.3 mg
26%
Riboflavin (B2)0.2 mg
14%
Niacin5 mg
34%
Vitamin B61 mg
41%
Folate (B9)39 μg
10%
Vitamin B121 μg
58%
Pantothenic acid1 mg
27%
Choline63 mg
11%

Minerals

NutrientAmount% Daily Value
Calcium132 mg
13%
Iron3 mg
43%
Potassium636 mg
14%
Magnesium120 mg
29%
Phosphorus314 mg
45%
Zinc2 mg
18%
Copper1 mg
72%
Manganese2 mg
91%
Selenium28 μg
51%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene2,126 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene5,073 μg—
Caffeine0 mg—
Cystine0.2 g—
Docosahexaenoic Acid (DHA)0.1 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0.1 g—
Fluoride3 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid3 g—
Glycine1 g—
Histidine0.4 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine1 g—
Lycopene1 μg—
Lysine1 g—
Maltose0 g—
Methionine0.4 g—
Monounsaturated fats3 g—
Phenylalanine1 g—
Polyunsaturated fats3 g—
Proline1 g—
Retinol11 μg—
Serine1 g—
Starch1 g—
Sucrose3 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.2 g—
Total omega 60 g—
Tryptophan0.2 g—
Tyrosine0.5 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D37 μg—

Burning 325 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 62min
    Walking (3.5 mph)
  • 39min
    Cycling (moderate)
  • 27min
    Running (6 mph)
  • 46min
    Swimming laps

Common questions

How many calories are in Nori Rolls with Salmon and Veggies?

One serving of Nori Rolls with Salmon and Veggies (1 serving) has 325 calories, which works out to 145 calories per 100 g. That is about 16% of a 2,000-calorie day.

Are Nori Rolls with Salmon and Veggies high in protein?

It provides a solid 16 g of protein per serving (32% of the 50 g daily value), but protein supplies only 20% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Nori Rolls with Salmon and Veggies keto-friendly?

It is hard to fit into a strict keto diet. One serving has 41 g of net carbs and 58% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Nori Rolls with Salmon and Veggies?

343 mg per serving.

How much sugar is in Nori Rolls with Salmon and Veggies?

4.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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