Oatmeal with Mango and Toasted Coconut⏱ 14 min total

Oatmeal with Mango and Toasted Coconut

Per 1 serving · 180 g · 5 ingredients

Calories
374
19%
of a 2,000 cal day
  • Protein
    9.4g
    9% of calories
  • Carbs
    64g
    64% of calories
  • Fat
    12g
    27% of calories
Portion
  • ✓ Low sodium
  • ✓ Cholesterol free

At a glance

One serving of Oatmeal with Mango and Toasted Coconut (180 g) has 374 calories, with 9.4 g of protein, 64 g of carbohydrates and 12 g of fat. Most of its energy comes from carbs (64% of calories). It is high in dietary fiber (29% DV), Vitamin C (42% DV) and thiamine (21% DV). Keep an eye on saturated fat, which provides 22% of the daily value.

Per 100 g
207cal
medium energy density
Protein per 100 cal
2.5g
Net carbs
56g
carbs minus fiber
Fiber
8g
29 g sugar

High in

20%+ of the daily value

  • Dietary fiber29%
  • Vitamin C42%
  • Thiamine21%
  • Vitamin B624%
  • Iron34%
  • Magnesium27%

Good source of

10–19% of the daily value

  • Vitamin K10%
  • Riboflavin (B2)10%
  • Niacin16%
  • Folate (B9)15%
  • Potassium10%

Watch

20%+ of the daily value

  • Saturated fat22%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 7 minCook 7 min
  1. 1

    Preheat oven to 350 degrees F. Spread the coconut on a rimmed baking sheet and toast, tossing occasionally, until golden, 3 to 5 minutes.

  2. 2

    Prepare the oats according to the package directions. Stir in the brown sugar. Top with the mangoes, cashews, and the coconut.

Vitamins & minerals

Amounts for 1 serving (180 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A56 μg
6%
Vitamin C38 mg
42%
Vitamin D0 μg
0%
Vitamin E1 mg
9%
Vitamin K12 μg
10%
Thiamine0.3 mg
21%
Riboflavin (B2)0.1 mg
10%
Niacin3 mg
16%
Vitamin B60.3 mg
24%
Folate (B9)61 μg
15%
Vitamin B120 μg
0%
Pantothenic acid0.4 mg
8%
Choline22 mg
4%

Minerals

NutrientAmount% Daily Value
Calcium41 mg
4%
Iron3 mg
34%
Potassium467 mg
10%
Magnesium113 mg
27%
Phosphorus266 mg
38%
Zinc2 mg
22%
Copper1 mg
74%
Manganese2 mg
66%
Selenium18 μg
33%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.3 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene9 μg—
Arginine0.5 g—
Aspartic acid0.4 g—
Beta carotene664 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose5 g—
Galactose0 g—
Glucose2 g—
Glutamic acid1 g—
Glycine0.2 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.2 g—
Lactose0 g—
Leucine0.3 g—
Lycopene3 μg—
Lysine0.3 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats5 g—
Phenylalanine0.2 g—
Polyunsaturated fats2 g—
Proline0.2 g—
Retinol0 μg—
Serine0.2 g—
Starch4 g—
Sucrose21 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.1 g—
Valine0.2 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 374 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 71min
    Walking (3.5 mph)
  • 45min
    Cycling (moderate)
  • 31min
    Running (6 mph)
  • 53min
    Swimming laps

Common questions

How many calories are in Oatmeal with Mango and Toasted Coconut?

One serving of Oatmeal with Mango and Toasted Coconut (1 serving) has 374 calories, which works out to 207 calories per 100 g. That is about 19% of a 2,000-calorie day.

Is Oatmeal with Mango and Toasted Coconut high in protein?

Not especially. It has 9.4 g of protein per serving, and protein supplies 9% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Oatmeal with Mango and Toasted Coconut keto-friendly?

It is hard to fit into a strict keto diet. One serving has 56 g of net carbs and 64% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Oatmeal with Mango and Toasted Coconut?

39 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Oatmeal with Mango and Toasted Coconut?

29 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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