⏱ 60 min totalOne Pot Spanish Chicken
Per 1 serving · 356 g · 9 ingredients
of a 2,000 cal day
- Protein30g47% of calories
- Carbs20g32% of calories
- Fat5.8g21% of calories
- ✓ Protein-dense
- ✓ Low saturated fat
- ✓ Low sodium
At a glance
One serving of One Pot Spanish Chicken (356 g) has 252 calories, with 30 g of protein, 20 g of carbohydrates and 5.8 g of fat. Most of its energy comes from protein (47% of calories). It is high in protein (59% DV), Vitamin C (40% DV) and Vitamin K (79% DV). Keep an eye on cholesterol, which provides 29% of the daily value.
High in
20%+ of the daily value
- Protein59%
- Vitamin C40%
- Vitamin K79%
- Riboflavin (B2)22%
- Niacin81%
- Vitamin B6101%
Good source of
10–19% of the daily value
- Dietary fiber16%
- Vitamin E11%
- Thiamine15%
- Folate (B9)14%
- Vitamin B1210%
- Magnesium17%
Watch
20%+ of the daily value
- Cholesterol29%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
³⁄₁₆ tbsp Olive oil
³⁄₁₆ cup, chopped Onion
1 breast fillet Chicken breast
½ clove Garlic
¹³⁄₁₆ medium whole Tomatoes
¹⁄₁₆ eggplant, peeled (yield from 1-1/4 lb) Eggplant- 🥄³⁄₁₆ dash Salt
³⁄₁₆ potato, large Potato
¹⁄₁₆ cup Parsley
Directions
- 1
Heat the olive oil in a large, deep skillet over medium-high heat. Add the onions and garlic. Scoop the juices, seeds, and flesh out of the tomatoes into the pan. Add the chopped eggplant and simmer for 5 minutes or until everything is soupy and softened. Place the tomato halves over the sauce, open side down, and simmer for a few minutes until softened. Break them up in the pan and simmer for another 5-10 minutes.
- 2
Transfer the sauce mixture to a blender or food processor, purée until desired consistency is reached, then stir in the salt. Taste and adjust seasoning as needed.
- 3
In the same pan, add a drizzle of olive oil, and add the chicken and sliced potato. Season with salt, pepper, and other seasonings as desired. Sauté until browned on each side.
- 4
Add the sauce back to the pan, cover, and simmer for 10 minutes or until the chicken and potatoes are fully cooked. Top with fresh parsley before serving.
Vitamins & minerals
Amounts for 1 serving (356 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 73 μg | 8% |
| Vitamin C | 36 mg | 40% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 2 mg | 11% |
| Vitamin K | 94 μg | 79% |
| Thiamine | 0.2 mg | 15% |
| Riboflavin (B2) | 0.3 mg | 22% |
| Niacin | 13 mg | 81% |
| Vitamin B6 | 1 mg | 101% |
| Folate (B9) | 57 μg | 14% |
| Vitamin B12 | 0.2 μg | 10% |
| Pantothenic acid | 2 mg | 45% |
| Choline | 116 mg | 21% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 43 mg | 4% |
| Iron | 2 mg | 21% |
| Potassium | 1,056 mg | 22% |
| Magnesium | 69 mg | 17% |
| Phosphorus | 333 mg | 48% |
| Zinc | 1 mg | 12% |
| Copper | 0.2 mg | 24% |
| Manganese | 0.4 mg | 15% |
| Selenium | 28 μg | 50% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 104 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 719 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 3 μg | — |
| Fructose | 3 g | — |
| Galactose | 0 g | — |
| Glucose | 3 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 2,637 μg | — |
| Lysine | 3 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 2 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 8 μg | — |
| Serine | 1 g | — |
| Starch | 9 g | — |
| Sucrose | 0.5 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0.4 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 252 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 48minWalking (3.5 mph)
- 30minCycling (moderate)
- 21minRunning (6 mph)
- 35minSwimming laps
Common questions
How many calories are in One Pot Spanish Chicken?
One serving of One Pot Spanish Chicken (1 serving) has 252 calories, which works out to 71 calories per 100 g. That is about 13% of a 2,000-calorie day.
Is One Pot Spanish Chicken high in protein?
Yes. It has 30 g of protein per serving, and 47% of its calories come from protein (12 g of protein per 100 calories).
Is One Pot Spanish Chicken keto-friendly?
It is hard to fit into a strict keto diet. One serving has 16 g of net carbs and 32% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in One Pot Spanish Chicken?
93 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in One Pot Spanish Chicken?
5.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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