Oregano Eggs⏱ 13 min total

Oregano Eggs

Per 1 serving · 124 g · 5 ingredients

Calories
241
12%
of a 2,000 cal day
  • Protein
    16g
    27% of calories
  • Carbs
    1.1g
    2% of calories
  • Fat
    19g
    71% of calories
Portion
  • ✓ Keto-friendly

At a glance

One serving of Oregano Eggs (124 g) has 241 calories, with 16 g of protein, 1.1 g of carbohydrates and 19 g of fat. Most of its energy comes from fat (71% of calories). It is high in protein (32% DV), Vitamin A (21% DV) and riboflavin (b2) (40% DV). Keep an eye on saturated fat and cholesterol, which provide 26% and 140% of the daily value.

Per 100 g
194cal
medium energy density
Protein per 100 cal
6.6g
Net carbs
1g
carbs minus fiber
Fiber
0.1g
0.5 g sugar

High in

20%+ of the daily value

  • Protein32%
  • Vitamin A21%
  • Riboflavin (B2)40%
  • Vitamin B1245%
  • Pantothenic acid35%
  • Choline60%

Good source of

10–19% of the daily value

  • Vitamin D15%
  • Vitamin E15%
  • Vitamin B614%
  • Folate (B9)13%
  • Calcium13%
  • Zinc15%

Watch

20%+ of the daily value

  • Saturated fat26%
  • Cholesterol140%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 8 min
  1. 1

    Set a large (12-inch) nonstick skillet over an unlit burner. Swirl the olive oil in the pan.

  2. 2

    Gently crack the eggs into the pan, being careful not to break the yolks. Sprinkle with salt, dried oregano, and grated Parmesan cheese.

  3. 3

    Cover the skillet and turn the burner to medium-low heat. Cook for 7-8 minutes, or until the whites are set and the yolks are cooked to your preference.

  4. 4

    Enjoy!

Vitamins & minerals

Amounts for 1 serving (124 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A191 μg
21%
Vitamin C0 mg
0%
Vitamin D2 μg
15%
Vitamin E2 mg
15%
Vitamin K6 μg
5%
Thiamine0 mg
4%
Riboflavin (B2)1 mg
40%
Niacin0.1 mg
1%
Vitamin B60.2 mg
14%
Folate (B9)54 μg
13%
Vitamin B121 μg
45%
Pantothenic acid2 mg
35%
Choline330 mg
60%

Minerals

NutrientAmount% Daily Value
Calcium129 mg
13%
Iron2 mg
27%
Potassium162 mg
3%
Magnesium17 mg
4%
Phosphorus259 mg
37%
Zinc2 mg
15%
Copper0.1 mg
8%
Manganese0 mg
2%
Selenium36 μg
65%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid2 g—
Beta carotene6 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)0.1 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose0 g—
Galactose0 g—
Glucose0.4 g—
Glutamic acid2 g—
Glycine1 g—
Histidine0.4 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose0 g—
Methionine0.5 g—
Monounsaturated fats9 g—
Phenylalanine1 g—
Polyunsaturated fats3 g—
Proline1 g—
Retinol190 μg—
Serine1 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.1 g—
Total omega 62 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D32 μg—

Burning 241 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 46min
    Walking (3.5 mph)
  • 29min
    Cycling (moderate)
  • 20min
    Running (6 mph)
  • 34min
    Swimming laps

Common questions

How many calories are in Oregano Eggs?

One serving of Oregano Eggs (1 serving) has 241 calories, which works out to 194 calories per 100 g. That is about 12% of a 2,000-calorie day.

Are Oregano Eggs high in protein?

It provides a solid 16 g of protein per serving (32% of the 50 g daily value), but protein supplies only 27% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Oregano Eggs keto-friendly?

It can fit a ketogenic diet: 1 g of net carbs per serving, with carbs making up 2% of calories.

How much sodium is in Oregano Eggs?

399 mg per serving.

How much sugar is in Oregano Eggs?

0.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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