⏱ 55 min totalPaleo Pad Thai
Per 1 serving · 618 g · 14 ingredients
of a 2,000 cal day
- Protein14g10% of calories
- Carbs50g37% of calories
- Fat32g53% of calories
- ✓ Low sodium
- ✓ Cholesterol free
At a glance
One serving of Paleo Pad Thai (618 g) has 497 calories, with 14 g of protein, 50 g of carbohydrates and 32 g of fat. Most of its energy comes from fat (53% of calories). It is high in protein (28% DV), dietary fiber (40% DV) and Vitamin A (29% DV). Keep an eye on saturated fat, which provides 60% of the daily value.
High in
20%+ of the daily value
- Protein28%
- Dietary fiber40%
- Vitamin A29%
- Vitamin C112%
- Vitamin E23%
- Vitamin K116%
Good source of
10–19% of the daily value
- Riboflavin (B2)14%
- Choline10%
- Selenium19%
Watch
20%+ of the daily value
- Saturated fat60%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¼ tbsp Lime juice
⅛ tsp Garlic
⅛ tbsp Ginger root
⅛ tsp Red wine vinegar
¹⁄₁₆ cup Almond butter
¹⁄₁₆ cup Coconut milk
½ tbsp Coconut oil
¼ medium Onion
¹³⁄₁₆ cup chopped Broccoli
⅜ cup raw Baby bok choy
1 ½ medium Scallions- 🥄¹⁄₁₆ tsp Crushed red pepper flakes
¼ cup Cashews
¼ medium squash Spaghetti squash
Directions
- 1
Place a metal steamer basket in a large pot with three inches of water. Steam the spaghetti squash for 20 minutes, or until tender. Allow it to cool slightly for handling.
- 2
While the squash is cooking, blend lime juice, ginger, garlic, and vinegar until smooth. Add almond butter and coconut milk, blending until combined. Reserve 1/4 cup for the dish and store the rest.
- 3
Once cool, scoop the spaghetti squash from its skin using a fork to create strands. Set aside.
- 4
Heat coconut oil in a large skillet over medium heat. Sauté the onion for 8-10 minutes until soft. Add broccoli and cook for 10 minutes until tender. Stir in bok choy and cook for 3-4 minutes until wilted. Add squash and scallions, stirring briefly.
- 5
Top with toasted cashews and the tangy sauce. Garnish with crushed red pepper if desired. Serve hot.
Vitamins & minerals
Amounts for 1 serving (618 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 261 μg | 29% |
| Vitamin C | 101 mg | 112% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 3 mg | 23% |
| Vitamin K | 139 μg | 116% |
| Thiamine | 0.3 mg | 26% |
| Riboflavin (B2) | 0.2 mg | 14% |
| Niacin | 5 mg | 32% |
| Vitamin B6 | 1 mg | 52% |
| Folate (B9) | 130 μg | 33% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 2 mg | 44% |
| Choline | 55 mg | 10% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 223 mg | 22% |
| Iron | 5 mg | 66% |
| Potassium | 1,163 mg | 25% |
| Magnesium | 200 mg | 48% |
| Phosphorus | 372 mg | 53% |
| Zinc | 3 mg | 31% |
| Copper | 1 mg | 117% |
| Manganese | 2 mg | 72% |
| Selenium | 10 μg | 19% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 82 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 664 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0.3 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 1 g | — |
| Histidine | 0.4 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.5 g | — |
| Lactose | 0.2 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 0.2 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 11 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 5 g | — |
| Proline | 0.5 g | — |
| Retinol | 0 μg | — |
| Serine | 1 g | — |
| Starch | 8 g | — |
| Sucrose | 3 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.4 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 0.4 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 497 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 94minWalking (3.5 mph)
- 60minCycling (moderate)
- 41minRunning (6 mph)
- 70minSwimming laps
Common questions
How many calories are in Paleo Pad Thai?
One serving of Paleo Pad Thai (1 serving) has 497 calories, which works out to 81 calories per 100 g. That is about 25% of a 2,000-calorie day.
Is Paleo Pad Thai high in protein?
It provides a solid 14 g of protein per serving (28% of the 50 g daily value), but protein supplies only 10% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Paleo Pad Thai keto-friendly?
It is hard to fit into a strict keto diet. One serving has 39 g of net carbs and 37% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Paleo Pad Thai?
121 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Paleo Pad Thai?
16 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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