Pan Fried Pork Chops⏱ 15 min total

Pan Fried Pork Chops

Per 1 serving · 230 g · 6 ingredients

Calories
475
24%
of a 2,000 cal day
  • Protein
    45g
    39% of calories
  • Carbs
    15g
    12% of calories
  • Fat
    25g
    49% of calories
Portion
  • ✓ Protein-dense
  • ✓ Sugar free

At a glance

One serving of Pan Fried Pork Chops (230 g) has 475 calories, with 45 g of protein, 15 g of carbohydrates and 25 g of fat. Most of its energy comes from fat (49% of calories). It is high in protein (91% DV), dietary fiber (32% DV) and thiamine (80% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 41%, 59% and 49% of the daily value.

Per 100 g
206cal
medium energy density
Protein per 100 cal
9.6g
Net carbs
6g
carbs minus fiber
Fiber
8.9g
0 g sugar

High in

20%+ of the daily value

  • Protein91%
  • Dietary fiber32%
  • Thiamine80%
  • Riboflavin (B2)28%
  • Niacin82%
  • Vitamin B6106%

Good source of

10–19% of the daily value

  • Potassium15%
  • Magnesium12%
  • Copper13%

Watch

20%+ of the daily value

  • Sodium41%
  • Saturated fat59%
  • Cholesterol49%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 10 min
  1. 1

    Mix together the coconut flour, salt, pepper, and cayenne pepper in a container large enough to fit the pork chops. Dry off the pork chops thoroughly.

  2. 2

    Heat a skillet on high and add the butter. Once melted, coat the pork chops in the prepared coating and add to the pan.

  3. 3

    Cook for 4-5 minutes per side or until the pork chop reaches an internal temperature of at least 145°F for medium or 160°F for well done. Serve immediately.

Vitamins & minerals

Amounts for 1 serving (230 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A40 μg
4%
Vitamin C0.1 mg
0%
Vitamin D1 μg
7%
Vitamin E0.4 mg
3%
Vitamin K2 μg
1%
Thiamine1 mg
80%
Riboflavin (B2)0.4 mg
28%
Niacin13 mg
82%
Vitamin B61 mg
106%
Folate (B9)0.4 μg
0%
Vitamin B121 μg
44%
Pantothenic acid1 mg
28%
Choline112 mg
20%

Minerals

NutrientAmount% Daily Value
Calcium56 mg
6%
Iron3 mg
34%
Potassium696 mg
15%
Magnesium51 mg
12%
Phosphorus419 mg
60%
Zinc4 mg
32%
Copper0.1 mg
13%
Manganese0.1 mg
5%
Selenium67 μg
122%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine2 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene0.1 μg—
Arginine3 g—
Aspartic acid4 g—
Beta carotene42 μg—
Caffeine0 mg—
Cystine0.5 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.4 μg—
Fructose0 g—
Galactose0 g—
Glucose1 g—
Glutamic acid7 g—
Glycine2 g—
Histidine2 g—
Hydroxyproline0.1 g—
Isoleucine2 g—
Lactose0 g—
Leucine4 g—
Lycopene0.1 μg—
Lysine4 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats8 g—
Phenylalanine2 g—
Polyunsaturated fats3 g—
Proline2 g—
Retinol36 μg—
Serine2 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine2 g—
Total omega 30.1 g—
Total omega 62 g—
Tryptophan0.4 g—
Tyrosine2 g—
Valine2 g—
Vitamin D20 μg—
Vitamin D31 μg—

Burning 475 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 90min
    Walking (3.5 mph)
  • 57min
    Cycling (moderate)
  • 40min
    Running (6 mph)
  • 67min
    Swimming laps

Common questions

How many calories are in Pan Fried Pork Chops?

One serving of Pan Fried Pork Chops (1 serving) has 475 calories, which works out to 206 calories per 100 g. That is about 24% of a 2,000-calorie day.

Are Pan Fried Pork Chops high in protein?

Yes. It has 45 g of protein per serving, and 39% of its calories come from protein (9.6 g of protein per 100 calories).

Are Pan Fried Pork Chops keto-friendly?

It is hard to fit into a strict keto diet. One serving has 6 g of net carbs and 12% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Pan Fried Pork Chops?

932 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Pan Fried Pork Chops?

0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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