⏱ 20 min totalPan-Seared Cod with Sautéed Mushrooms
Per 1 serving · 271 g · 6 ingredients
of a 2,000 cal day
- Protein33g36% of calories
- Carbs3.6g4% of calories
- Fat25g60% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
At a glance
One serving of Pan-Seared Cod with Sautéed Mushrooms (271 g) has 364 calories, with 33 g of protein, 3.6 g of carbohydrates and 25 g of fat. Most of its energy comes from fat (60% of calories). It is high in protein (66% DV), Vitamin A (24% DV) and riboflavin (b2) (29% DV). Keep an eye on saturated fat and cholesterol, which provide 74% and 45% of the daily value.
High in
20%+ of the daily value
- Protein66%
- Vitamin A24%
- Riboflavin (B2)29%
- Niacin38%
- Vitamin B638%
- Vitamin B1268%
Good source of
10–19% of the daily value
- Vitamin D14%
- Vitamin E12%
- Vitamin K17%
- Thiamine16%
- Magnesium16%
- Zinc11%
Watch
20%+ of the daily value
- Saturated fat74%
- Cholesterol45%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
6 oz Atlantic cod
1 cup, pieces or slices White mushrooms
2 tbsp Butter
1 tsp, leaves Thyme
½ tsp Black pepper- 🥄1 dash Salt
Directions
- 1
Season the cod fillets with salt and pepper and a pinch of dried thyme on both sides.
- 2
In a large skillet, melt half of butter over medium-high heat.
- 3
Add the cod fillets to the skillet and cook for 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork. Remove the cod from the skillet and set aside.
- 4
In the same skillet, add the remaining tablespoon of butter.
- 5
Add the sliced mushrooms to the skillet and sauté for 5-6 minutes, or until they are golden brown and tender.
- 6
Sprinkle the remaining thyme over the mushrooms and stir well to combine.
- 7
Serve the sautéed mushrooms over the pan-seared cod fillets and enjoy.
Vitamins & minerals
Amounts for 1 serving (271 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 217 μg | 24% |
| Vitamin C | 4 mg | 4% |
| Vitamin D | 2 μg | 14% |
| Vitamin E | 2 mg | 12% |
| Vitamin K | 21 μg | 17% |
| Thiamine | 0.2 mg | 16% |
| Riboflavin (B2) | 0.4 mg | 29% |
| Niacin | 6 mg | 38% |
| Vitamin B6 | 0.5 mg | 38% |
| Folate (B9) | 28 μg | 7% |
| Vitamin B12 | 2 μg | 68% |
| Pantothenic acid | 1 mg | 28% |
| Choline | 129 mg | 23% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 60 mg | 6% |
| Iron | 2 mg | 29% |
| Potassium | 954 mg | 20% |
| Magnesium | 65 mg | 16% |
| Phosphorus | 416 mg | 59% |
| Zinc | 1 mg | 11% |
| Copper | 0.3 mg | 33% |
| Manganese | 0.3 mg | 12% |
| Selenium | 63 μg | 115% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 0.1 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 71 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0.2 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0.1 g | — |
| Fluoride | 1 μg | — |
| Fructose | 0.1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 2 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 3 g | — |
| Lycopene | 0.2 μg | — |
| Lysine | 3 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 6 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 211 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.4 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.4 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0.1 μg | — |
| Vitamin D3 | 2 μg | — |
Burning 364 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 69minWalking (3.5 mph)
- 44minCycling (moderate)
- 30minRunning (6 mph)
- 51minSwimming laps
Common questions
How many calories are in Pan-Seared Cod with Sautéed Mushrooms?
One serving of Pan-Seared Cod with Sautéed Mushrooms (1 serving) has 364 calories, which works out to 134 calories per 100 g. That is about 18% of a 2,000-calorie day.
Are Pan-Seared Cod with Sautéed Mushrooms high in protein?
Yes. It has 33 g of protein per serving, and 36% of its calories come from protein (9 g of protein per 100 calories).
Are Pan-Seared Cod with Sautéed Mushrooms keto-friendly?
It can fit a ketogenic diet: 2 g of net carbs per serving, with carbs making up 4% of calories.
How much sodium is in Pan-Seared Cod with Sautéed Mushrooms?
254 mg per serving.
How much sugar is in Pan-Seared Cod with Sautéed Mushrooms?
1.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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