Parmesan-Crusted Chicken Breasts⏱ 28 min total

Parmesan-Crusted Chicken Breasts

Per 1 serving · 144 g · 8 ingredients

Calories
256
13%
of a 2,000 cal day
  • Protein
    29g
    47% of calories
  • Carbs
    3.3g
    5% of calories
  • Fat
    13g
    48% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly

At a glance

One serving of Parmesan-Crusted Chicken Breasts (144 g) has 256 calories, with 29 g of protein, 3.3 g of carbohydrates and 13 g of fat. Most of its energy comes from fat (48% of calories). It is high in protein (59% DV), niacin (71% DV) and Vitamin B6 (75% DV). Keep an eye on cholesterol, which provides 30% of the daily value.

Per 100 g
178cal
medium energy density
Protein per 100 cal
12g
Net carbs
2g
carbs minus fiber
Fiber
0.9g
0.9 g sugar

High in

20%+ of the daily value

  • Protein59%
  • Niacin71%
  • Vitamin B675%
  • Pantothenic acid36%
  • Phosphorus41%
  • Selenium51%

Good source of

10–19% of the daily value

  • Vitamin E11%
  • Thiamine11%
  • Riboflavin (B2)19%
  • Vitamin B1213%
  • Choline18%
  • Magnesium10%

Watch

20%+ of the daily value

  • Cholesterol30%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 18 min
  1. 1

    In a large bowl, mix almond flour, Parmesan cheese, chickpea flour, salt, and pepper.

  2. 2

    In another bowl, pour milk over the chicken breasts to moisten them.

  3. 3

    Coat the chicken thoroughly in the dry mixture, ensuring both sides are covered.

  4. 4

    Heat olive oil in a nonstick skillet over medium heat. Cook the chicken for 7-9 minutes on each side until fully cooked and no longer pink inside.

Vitamins & minerals

Amounts for 1 serving (144 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A19 μg
2%
Vitamin C0 mg
0%
Vitamin D0.1 μg
1%
Vitamin E2 mg
11%
Vitamin K5 μg
4%
Thiamine0.1 mg
11%
Riboflavin (B2)0.2 mg
19%
Niacin11 mg
71%
Vitamin B61 mg
75%
Folate (B9)24 μg
6%
Vitamin B120.3 μg
13%
Pantothenic acid2 mg
36%
Choline99 mg
18%

Minerals

NutrientAmount% Daily Value
Calcium52 mg
5%
Iron1 mg
9%
Potassium437 mg
9%
Magnesium40 mg
10%
Phosphorus284 mg
41%
Zinc1 mg
9%
Copper0.1 mg
8%
Manganese0.1 mg
4%
Selenium28 μg
51%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine2 g—
Aspartic acid3 g—
Beta carotene4 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.4 μg—
Fructose0 g—
Galactose0 g—
Glucose0.2 g—
Glutamic acid4 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0.4 g—
Leucine2 g—
Lycopene0.1 μg—
Lysine3 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats6 g—
Phenylalanine1 g—
Polyunsaturated fats1 g—
Proline1 g—
Retinol19 μg—
Serine1 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30 g—
Total omega 60.4 g—
Tryptophan0.3 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30.1 μg—

Burning 256 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 49min
    Walking (3.5 mph)
  • 31min
    Cycling (moderate)
  • 21min
    Running (6 mph)
  • 36min
    Swimming laps

Common questions

How many calories are in Parmesan-Crusted Chicken Breasts?

One serving of Parmesan-Crusted Chicken Breasts (1 serving) has 256 calories, which works out to 178 calories per 100 g. That is about 13% of a 2,000-calorie day.

Are Parmesan-Crusted Chicken Breasts high in protein?

Yes. It has 29 g of protein per serving, and 47% of its calories come from protein (12 g of protein per 100 calories).

Are Parmesan-Crusted Chicken Breasts keto-friendly?

It can fit a ketogenic diet: 2 g of net carbs per serving, with carbs making up 5% of calories.

How much sodium is in Parmesan-Crusted Chicken Breasts?

395 mg per serving.

How much sugar is in Parmesan-Crusted Chicken Breasts?

0.9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

More recipes

View all