⏱ 65 min totalPasta-Shell Risotto with Broccoli Rabe
Per 1 serving · 699 g · 10 ingredients
of a 2,000 cal day
- Protein19g18% of calories
- Carbs50g47% of calories
- Fat17g35% of calories
At a glance
One serving of Pasta-Shell Risotto with Broccoli Rabe (699 g) has 412 calories, with 19 g of protein, 50 g of carbohydrates and 17 g of fat. Most of its energy comes from carbs (47% of calories). It is high in protein (39% DV), dietary fiber (35% DV) and Vitamin A (62% DV). Keep an eye on sodium, which provides 35% of the daily value.
High in
20%+ of the daily value
- Protein39%
- Dietary fiber35%
- Vitamin A62%
- Vitamin C40%
- Thiamine23%
- Niacin29%
Good source of
10–19% of the daily value
- Vitamin E13%
- Riboflavin (B2)11%
- Vitamin B611%
- Folate (B9)11%
- Vitamin B1212%
- Pantothenic acid13%
Watch
20%+ of the daily value
- Sodium35%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 cup Chicken broth- 🥄¼ dash Salt
- 🥄4 oz Broccoli Rabe
1 tbsp Olive oil
¼ medium Onion
½ cloves, minced Garlic
2 oz Whole wheat pasta- 🥄1 cup Water
⅛ cup Parmesan cheese
¼ dash Black pepper
Directions
- 1
In a medium saucepan, bring the chicken broth and water to a boil with salt, then reduce to maintain a bare simmer.
- 2
Trim tough stem ends from the broccoli rabe. Cut remaining stems into 1-inch pieces and coarsely chop florets and leaves.
- 3
Heat the olive oil in a heavy 5- to 6-quart pot over medium-high until shimmering. Add the onion and salt, and cook until softened, 3 to 5 minutes. Stir in the garlic and cook 1 minute.
- 4
Add the shell pasta, broccoli rabe stems, and about 3/4 cup hot broth. Simmer briskly, stirring often, until absorbed. Continue adding hot broth 3/4 cup at a time, stirring frequently and letting each addition absorb before the next, until the pasta is almost al dente and creamy, about 12 to 13 minutes.
- 5
Stir in the remaining broccoli rabe and black pepper. Cook, stirring, until the pasta is al dente and the greens are just tender, 2 to 3 minutes. Add more hot broth if needed to loosen.
- 6
Off the heat, stir in the Parmesan. Taste and adjust with salt and pepper. Serve hot, with extra Parmesan on the side if desired.
Vitamins & minerals
Amounts for 1 serving (699 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 560 μg | 62% |
| Vitamin C | 36 mg | 40% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 2 mg | 13% |
| Vitamin K | 9 μg | 7% |
| Thiamine | 0.3 mg | 23% |
| Riboflavin (B2) | 0.1 mg | 11% |
| Niacin | 5 mg | 29% |
| Vitamin B6 | 0.1 mg | 11% |
| Folate (B9) | 46 μg | 11% |
| Vitamin B12 | 0.3 μg | 12% |
| Pantothenic acid | 1 mg | 13% |
| Choline | 11 mg | 2% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 296 mg | 30% |
| Iron | 4 mg | 48% |
| Potassium | 382 mg | 8% |
| Magnesium | 92 mg | 22% |
| Phosphorus | 273 mg | 39% |
| Zinc | 2 mg | 18% |
| Copper | 0.3 mg | 39% |
| Manganese | 2 mg | 85% |
| Selenium | 44 μg | 80% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.4 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 0.4 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 8 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0.3 μg | — |
| Fructose | 0.3 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 4 g | — |
| Glycine | 0.3 g | — |
| Histidine | 0.3 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.3 g | — |
| Monounsaturated fats | 11 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 1 g | — |
| Retinol | 22 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0.3 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.3 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 0.4 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 412 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 78minWalking (3.5 mph)
- 49minCycling (moderate)
- 34minRunning (6 mph)
- 58minSwimming laps
Common questions
How many calories are in Pasta-Shell Risotto with Broccoli Rabe?
One serving of Pasta-Shell Risotto with Broccoli Rabe (1 serving) has 412 calories, which works out to 59 calories per 100 g. That is about 21% of a 2,000-calorie day.
Is Pasta-Shell Risotto with Broccoli Rabe high in protein?
It provides a solid 19 g of protein per serving (39% of the 50 g daily value), but protein supplies only 18% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Pasta-Shell Risotto with Broccoli Rabe keto-friendly?
It is hard to fit into a strict keto diet. One serving has 41 g of net carbs and 47% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Pasta-Shell Risotto with Broccoli Rabe?
805 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Pasta-Shell Risotto with Broccoli Rabe?
1.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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