Pasta with Fresh Tomato Sauce⏱ 25 min total

Pasta with Fresh Tomato Sauce

Per 1 serving · 199 g · 5 ingredients

Calories
245
12%
of a 2,000 cal day
  • Protein
    10g
    16% of calories
  • Carbs
    49g
    75% of calories
  • Fat
    2.7g
    9% of calories
Portion
  • ✓ Low fat
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Pasta with Fresh Tomato Sauce (199 g) has 245 calories, with 10 g of protein, 49 g of carbohydrates and 2.7 g of fat. Most of its energy comes from carbs (75% of calories). It is high in protein (21% DV), dietary fiber (30% DV) and thiamine (26% DV).

Per 100 g
124cal
low energy density
Protein per 100 cal
4.2g
Net carbs
40g
carbs minus fiber
Fiber
8.5g
4.6 g sugar

High in

20%+ of the daily value

  • Protein21%
  • Dietary fiber30%
  • Thiamine26%
  • Niacin23%
  • Iron31%
  • Magnesium23%

Good source of

10–19% of the daily value

  • Vitamin C19%
  • Vitamin K14%
  • Vitamin B617%
  • Folate (B9)13%
  • Pantothenic acid14%
  • Zinc15%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 minCook 10 min
  1. 1

    Finely chop the basil and dice the tomatoes.

  2. 2

    Bring a large pot of lightly salted water to a boil. Add the whole wheat pasta and cook for 10 minutes until al dente. Drain.

  3. 3

    In a large bowl, toss the cooked pasta with the diced tomatoes, Italian dressing, chopped basil, and Parmesan cheese.

Vitamins & minerals

Amounts for 1 serving (199 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A61 μg
7%
Vitamin C17 mg
19%
Vitamin D0 μg
0%
Vitamin E1 mg
9%
Vitamin K17 μg
14%
Thiamine0.3 mg
26%
Riboflavin (B2)0.1 mg
8%
Niacin4 mg
23%
Vitamin B60.2 mg
17%
Folate (B9)52 μg
13%
Vitamin B120 μg
2%
Pantothenic acid1 mg
14%
Choline9 mg
2%

Minerals

NutrientAmount% Daily Value
Calcium71 mg
7%
Iron3 mg
31%
Potassium433 mg
9%
Magnesium97 mg
23%
Phosphorus197 mg
28%
Zinc2 mg
15%
Copper0.3 mg
37%
Manganese2 mg
82%
Selenium42 μg
77%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.3 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene124 μg—
Arginine0.4 g—
Aspartic acid1 g—
Beta carotene597 μg—
Caffeine0 mg—
Cystine0.2 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride3 μg—
Fructose2 g—
Galactose0 g—
Glucose2 g—
Glutamic acid4 g—
Glycine0.3 g—
Histidine0.3 g—
Hydroxyproline0 g—
Isoleucine0.4 g—
Lactose0 g—
Leucine1 g—
Lycopene3,165 μg—
Lysine0.3 g—
Maltose0 g—
Methionine0.2 g—
Monounsaturated fats1 g—
Phenylalanine1 g—
Polyunsaturated fats1 g—
Proline1 g—
Retinol6 μg—
Serine0.5 g—
Starch0 g—
Sucrose0.1 g—
Theobromine0 mg—
Threonine0.3 g—
Total omega 30.1 g—
Total omega 60.4 g—
Tryptophan0.1 g—
Tyrosine0.3 g—
Valine0.5 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 245 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 47min
    Walking (3.5 mph)
  • 29min
    Cycling (moderate)
  • 20min
    Running (6 mph)
  • 35min
    Swimming laps

Common questions

How many calories are in Pasta with Fresh Tomato Sauce?

One serving of Pasta with Fresh Tomato Sauce (1 serving) has 245 calories, which works out to 124 calories per 100 g. That is about 12% of a 2,000-calorie day.

Is Pasta with Fresh Tomato Sauce high in protein?

It provides a solid 10 g of protein per serving (21% of the 50 g daily value), but protein supplies only 16% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Pasta with Fresh Tomato Sauce keto-friendly?

It is hard to fit into a strict keto diet. One serving has 40 g of net carbs and 75% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Pasta with Fresh Tomato Sauce?

187 mg per serving.

How much sugar is in Pasta with Fresh Tomato Sauce?

4.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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