Pasta with White Beans and Summer Squash⏱ 30 min total

Pasta with White Beans and Summer Squash

Per 1 serving · 301 g · 5 ingredients

Calories
393
20%
of a 2,000 cal day
  • Protein
    21g
    20% of calories
  • Carbs
    67g
    65% of calories
  • Fat
    6.7g
    15% of calories
Portion

At a glance

One serving of Pasta with White Beans and Summer Squash (301 g) has 393 calories, with 21 g of protein, 67 g of carbohydrates and 6.7 g of fat. Most of its energy comes from carbs (65% of calories). It is high in protein (41% DV), dietary fiber (46% DV) and thiamine (33% DV).

Per 100 g
131cal
low energy density
Protein per 100 cal
5.2g
Net carbs
54g
carbs minus fiber
Fiber
13g
4.4 g sugar

High in

20%+ of the daily value

  • Protein41%
  • Dietary fiber46%
  • Thiamine33%
  • Riboflavin (B2)32%
  • Niacin20%
  • Vitamin B637%

Good source of

10–19% of the daily value

  • Vitamin C17%
  • Vitamin E11%
  • Vitamin B1216%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 minCook 15 min
  1. 1

    Bring a large pot of water to a boil. Add pasta and cook until just al dente, 8 to 10 minutes.

  2. 2

    Arrange summer squash in the bottom of a large colander. To drain, pour pasta and its water over vegetables and let sit for 2 to 3 minutes.

  3. 3

    Transfer contents of colander to a large bowl, add cheese, dressing, and beans; toss well. Serve warm or cold. Enjoy!

Vitamins & minerals

Amounts for 1 serving (301 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A37 μg
4%
Vitamin C15 mg
17%
Vitamin D0.1 μg
1%
Vitamin E2 mg
11%
Vitamin K8 μg
7%
Thiamine0.4 mg
33%
Riboflavin (B2)0.4 mg
32%
Niacin3 mg
20%
Vitamin B60.5 mg
37%
Folate (B9)145 μg
36%
Vitamin B120.4 μg
16%
Pantothenic acid1 mg
21%
Choline10 mg
2%

Minerals

NutrientAmount% Daily Value
Calcium240 mg
24%
Iron6 mg
76%
Potassium954 mg
20%
Magnesium152 mg
36%
Phosphorus348 mg
50%
Zinc3 mg
32%
Copper1 mg
64%
Manganese2 mg
96%
Selenium39 μg
71%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid2 g—
Beta carotene110 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid4 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine2 g—
Lycopene0 μg—
Lysine1 g—
Maltose0 g—
Methionine0.4 g—
Monounsaturated fats1 g—
Phenylalanine1 g—
Polyunsaturated fats1 g—
Proline1 g—
Retinol28 μg—
Serine1 g—
Starch0 g—
Sucrose0.1 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.1 g—
Total omega 60.3 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30.1 μg—

Burning 393 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 75min
    Walking (3.5 mph)
  • 47min
    Cycling (moderate)
  • 33min
    Running (6 mph)
  • 55min
    Swimming laps

Common questions

How many calories are in Pasta with White Beans and Summer Squash?

One serving of Pasta with White Beans and Summer Squash (1 serving) has 393 calories, which works out to 131 calories per 100 g. That is about 20% of a 2,000-calorie day.

Is Pasta with White Beans and Summer Squash high in protein?

It provides a solid 21 g of protein per serving (41% of the 50 g daily value), but protein supplies only 20% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Pasta with White Beans and Summer Squash keto-friendly?

It is hard to fit into a strict keto diet. One serving has 54 g of net carbs and 65% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Pasta with White Beans and Summer Squash?

323 mg per serving.

How much sugar is in Pasta with White Beans and Summer Squash?

4.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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