⏱ 55 min totalPastrami Salmon
Per 1 serving · 335 g · 10 ingredients
of a 2,000 cal day
- Protein33g26% of calories
- Carbs41g32% of calories
- Fat24g42% of calories
At a glance
One serving of Pastrami Salmon (335 g) has 512 calories, with 33 g of protein, 41 g of carbohydrates and 24 g of fat. Most of its energy comes from fat (42% of calories). It is high in protein (66% DV), dietary fiber (21% DV) and Vitamin C (48% DV). Keep an eye on saturated fat and cholesterol, which provide 25% and 26% of the daily value.
High in
20%+ of the daily value
- Protein66%
- Dietary fiber21%
- Vitamin C48%
- Vitamin E39%
- Vitamin K36%
- Thiamine36%
Good source of
10–19% of the daily value
- Folate (B9)17%
- Zinc11%
Watch
20%+ of the daily value
- Saturated fat25%
- Cholesterol26%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 Potato small Potato
1 tsp Olive oil
½ tbsp Black peppercorns
½ tbsp Coriander seed
5 oz Atlantic salmon
½ tbsp Molasses- 🥄⅛ tsp Salt
⅛ tsp Paprika
¼ pinch Cayenne pepper
½ tbsp Parsley
Directions
- 1
Preheat the oven to 400°F.
- 2
Bring a large pot of water to a boil, then reduce to a simmer and parboil the potatoes until they begin to soften, about 4 to 5 minutes.
- 3
Transfer potatoes to a foil-lined pan, toss with three-quarters of the olive oil, and season with salt and pepper to taste. Arrange in a single layer and bake until fork-tender and golden brown, turning once, about 30 minutes.
- 4
Place the whole peppercorns and coriander seeds on a paper towel-lined cutting board. Using the bottom of a heavy pot, press down until they crack, and set aside.
- 5
In a large, oven-safe pan over medium-high heat, heat the remaining olive oil. Cook the salmon, turning once, until browned, about 2 minutes per side. Remove from heat.
- 6
In a bowl, combine the molasses, salt, paprika, and cayenne. Brush onto both sides of the salmon and sprinkle with the crushed spices. Bake the salmon until cooked through, about 3 to 5 minutes.
- 7
Serve salmon with potatoes tossed with parsley.
Vitamins & minerals
Amounts for 1 serving (335 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 17 μg | 2% |
| Vitamin C | 43 mg | 48% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 6 mg | 39% |
| Vitamin K | 43 μg | 36% |
| Thiamine | 0.4 mg | 36% |
| Riboflavin (B2) | 0.3 mg | 23% |
| Niacin | 14 mg | 90% |
| Vitamin B6 | 1 mg | 113% |
| Folate (B9) | 67 μg | 17% |
| Vitamin B12 | 5 μg | 191% |
| Pantothenic acid | 3 mg | 55% |
| Choline | 134 mg | 24% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 89 mg | 9% |
| Iron | 4 mg | 48% |
| Potassium | 1,467 mg | 31% |
| Magnesium | 118 mg | 28% |
| Phosphorus | 458 mg | 65% |
| Zinc | 1 mg | 11% |
| Copper | 0.3 mg | 37% |
| Manganese | 1 mg | 28% |
| Selenium | 37 μg | 67% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0.2 g | — |
| Alpha carotene | 2 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 4 g | — |
| Beta carotene | 186 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 2 g | — |
| Docosapentaenoic Acid (DPA) | 1 g | — |
| Eicosapentaenoic Acid (EPA) | 1 g | — |
| Fluoride | 1 μg | — |
| Fructose | 2 g | — |
| Galactose | 0 g | — |
| Glucose | 2 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.1 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 0.2 μg | — |
| Lysine | 3 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 9 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 6 g | — |
| Proline | 1 g | — |
| Retinol | 0 μg | — |
| Serine | 1 g | — |
| Starch | 26 g | — |
| Sucrose | 3 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 4 g | — |
| Total omega 6 | 0.1 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 512 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 97minWalking (3.5 mph)
- 61minCycling (moderate)
- 43minRunning (6 mph)
- 72minSwimming laps
Common questions
How many calories are in Pastrami Salmon?
One serving of Pastrami Salmon (1 serving) has 512 calories, which works out to 153 calories per 100 g. That is about 26% of a 2,000-calorie day.
Is Pastrami Salmon high in protein?
It provides a solid 33 g of protein per serving (66% of the 50 g daily value), but protein supplies only 26% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Pastrami Salmon keto-friendly?
It is hard to fit into a strict keto diet. One serving has 35 g of net carbs and 32% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Pastrami Salmon?
392 mg per serving.
How much sugar is in Pastrami Salmon?
8.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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