Pea soup (green, canned, condensed) nutrition facts
Per 1 can (11.2 oz) · 319 g
of a 2,000 cal day
- Protein21g21% of calories
- Carbs64g64% of calories
- Fat7.1g16% of calories
- ✓ Cholesterol free
At a glance
One serving of Pea soup (green, canned, condensed) (1 can (11.2 oz), 319 g) has 399 calories, with 21 g of protein, 64 g of carbohydrates and 7.1 g of fat. Most of its energy comes from carbs (64% of calories). It is high in protein (42% DV), dietary fiber (44% DV) and thiamine (22% DV). Keep an eye on sodium, which provides 94% of the daily value.
High in
20%+ of the daily value
- Protein42%
- Dietary fiber44%
- Thiamine22%
- Iron59%
- Magnesium23%
- Phosphorus43%
Good source of
10–19% of the daily value
- Riboflavin (B2)13%
- Niacin19%
- Vitamin B610%
- Choline16%
- Potassium10%
Watch
20%+ of the daily value
- Sodium94%
Vitamins & minerals
Amounts for 1 can (11.2 oz) (319 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 22 μg | 2% |
| Vitamin C | 4 mg | 5% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 1 mg | 4% |
| Vitamin K | 1 μg | 1% |
| Thiamine | 0.3 mg | 22% |
| Riboflavin (B2) | 0.2 mg | 13% |
| Niacin | 3 mg | 19% |
| Vitamin B6 | 0.1 mg | 10% |
| Folate (B9) | 3 μg | 1% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 0.3 mg | 6% |
| Choline | 86 mg | 16% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 67 mg | 7% |
| Iron | 5 mg | 59% |
| Potassium | 463 mg | 10% |
| Magnesium | 96 mg | 23% |
| Phosphorus | 303 mg | 43% |
| Zinc | 4 mg | 38% |
| Copper | 1 mg | 102% |
| Manganese | 2 mg | 69% |
| Selenium | 24 μg | 43% |
Full breakdown · 31 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 6 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Glutamic acid | 4 g | — |
| Glycine | 1 g | — |
| Histidine | 0.4 g | — |
| Isoleucine | 1 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Methionine | 0.3 g | — |
| Monounsaturated fats | 2 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 22 μg | — |
| Serine | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Andersen's Creamy Soup, Split Pea259
- Pea soup (green, canned, condensed)125
- Othentic Condensed Vegetable Pea Soup97
- Compliments Soup Pea76
Burning 399 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 76minWalking (3.5 mph)
- 48minCycling (moderate)
- 33minRunning (6 mph)
- 56minSwimming laps
Common questions
How many calories are in Pea soup (green, canned, condensed)?
One serving of Pea soup (green, canned, condensed) (1 can (11.2 oz)) has 399 calories, which works out to 125 calories per 100 g. That is about 20% of a 2,000-calorie day.
Is Pea soup (green, canned, condensed) high in protein?
It provides a solid 21 g of protein per serving (42% of the 50 g daily value), but protein supplies only 21% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Pea soup (green, canned, condensed) keto-friendly?
It is hard to fit into a strict keto diet. One serving has 52 g of net carbs and 64% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Pea soup (green, canned, condensed)?
2169 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Pea soup (green, canned, condensed)?
21 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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