
Cheese soup (canned, condensed) nutrition facts
Per 1 cup · 258 g
of a 2,000 cal day
- Protein2.1g4% of calories
- Carbs29g54% of calories
- Fat10g42% of calories
At a glance
One serving of Cheese soup (canned, condensed) (1 cup, 258 g) has 212 calories, with 2.1 g of protein, 29 g of carbohydrates and 10 g of fat. Most of its energy comes from carbs (54% of calories). It is high in dietary fiber (20% DV), Vitamin A (20% DV) and riboflavin (b2) (21% DV). Keep an eye on sodium and saturated fat, which provide 78% and 32% of the daily value.
High in
20%+ of the daily value
- Dietary fiber20%
- Vitamin A20%
- Riboflavin (B2)21%
- Copper29%
- Manganese22%
Good source of
10–19% of the daily value
- Vitamin E10%
- Vitamin K10%
- Phosphorus12%
- Selenium17%
Watch
20%+ of the daily value
- Sodium78%
- Saturated fat32%
Vitamins & minerals
Amounts for 1 cup (258 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 178 μg | 20% |
| Vitamin C | 1 mg | 1% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 1 mg | 10% |
| Vitamin K | 12 μg | 10% |
| Thiamine | 0 mg | 3% |
| Riboflavin (B2) | 0.3 mg | 21% |
| Niacin | 1 mg | 5% |
| Vitamin B6 | 0.1 mg | 4% |
| Folate (B9) | 8 μg | 2% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 0.2 mg | 4% |
| Choline | 34 mg | 6% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 93 mg | 9% |
| Iron | 0.4 mg | 5% |
| Potassium | 95 mg | 2% |
| Magnesium | 31 mg | 7% |
| Phosphorus | 85 mg | 12% |
| Zinc | 0.4 mg | 4% |
| Copper | 0.3 mg | 29% |
| Manganese | 1 mg | 22% |
| Selenium | 9 μg | 17% |
Full breakdown · 31 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.4 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 0.3 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 5 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 0.2 g | — |
| Histidine | 0.3 g | — |
| Isoleucine | 1 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Methionine | 0.2 g | — |
| Monounsaturated fats | 3 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 0.3 g | — |
| Proline | 1 g | — |
| Retinol | 178 μg | — |
| Serine | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.4 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
- 130 calCookwell & Company Cheese Enchilada Soup1 c−82 cal
- 70 calMeijer Cream of Jalapeno Condensed Soup½ cup−142 cal
- 660 calHyVee Soup, Creamy Beer Cheese1 cup+448 cal
- 200 calChef Francisco Condensed Soup, Wisconsin-Style Cheese½ condensed soup−12 cal
- 🍔180 calNational Coney Island Wisconsin Cheese Soup, Cup1 Serving−32 cal
Burning 212 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 40minWalking (3.5 mph)
- 25minCycling (moderate)
- 18minRunning (6 mph)
- 30minSwimming laps
Common questions
How many calories are in Cheese soup (canned, condensed)?
One serving of Cheese soup (canned, condensed) (1 cup) has 212 calories, which works out to 82 calories per 100 g. That is about 11% of a 2,000-calorie day.
Is Cheese soup (canned, condensed) high in protein?
Not especially. It has 2.1 g of protein per serving, and protein supplies 4% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Cheese soup (canned, condensed) keto-friendly?
It is hard to fit into a strict keto diet. One serving has 23 g of net carbs and 54% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Cheese soup (canned, condensed)?
1785 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Cheese soup (canned, condensed)?
9.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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