Peanut Tofu⏱ 40 min total

Peanut Tofu

Per 1 serving · 256 g · 9 ingredients

Calories
303
15%
of a 2,000 cal day
  • Protein
    17g
    21% of calories
  • Carbs
    18g
    22% of calories
  • Fat
    21g
    57% of calories
Portion
  • ✓ Cholesterol free

At a glance

One serving of Peanut Tofu (256 g) has 303 calories, with 17 g of protein, 18 g of carbohydrates and 21 g of fat. Most of its energy comes from fat (57% of calories). It is high in protein (35% DV), Vitamin E (20% DV) and riboflavin (b2) (24% DV).

Per 100 g
118cal
low energy density
Protein per 100 cal
5.7g
Net carbs
13g
carbs minus fiber
Fiber
5.1g
8.5 g sugar

High in

20%+ of the daily value

  • Protein35%
  • Vitamin E20%
  • Riboflavin (B2)24%
  • Niacin37%
  • Vitamin B635%
  • Pantothenic acid27%

Good source of

10–19% of the daily value

  • Dietary fiber18%
  • Vitamin K10%
  • Thiamine13%
  • Folate (B9)17%
  • Choline10%
  • Potassium13%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 30 min
  1. 1

    Drain and press the tofu with paper towels to remove excess moisture, then cut it into cubes.

  2. 2

    Heat canola oil in a pan over medium heat and pan-fry the tofu cubes until golden brown on all sides.

  3. 3

    In a small saucepan, combine peanut butter, soy sauce, minced ginger, garlic, and brown sugar. Heat on low until smooth, adding water to reach your desired sauce consistency.

  4. 4

    Steam the green beans and sliced mushrooms in a small amount of water until tender.

  5. 5

    Combine the cooked tofu and peanut sauce with the steamed vegetables, then serve.

Vitamins & minerals

Amounts for 1 serving (256 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A17 μg
2%
Vitamin C7 mg
8%
Vitamin D0.2 μg
2%
Vitamin E3 mg
20%
Vitamin K13 μg
10%
Thiamine0.2 mg
13%
Riboflavin (B2)0.3 mg
24%
Niacin6 mg
37%
Vitamin B60.5 mg
35%
Folate (B9)67 μg
17%
Vitamin B120 μg
0%
Pantothenic acid1 mg
27%
Choline57 mg
10%

Minerals

NutrientAmount% Daily Value
Calcium265 mg
26%
Iron3 mg
39%
Potassium602 mg
13%
Magnesium109 mg
26%
Phosphorus307 mg
44%
Zinc2 mg
21%
Copper0.4 mg
48%
Manganese1 mg
61%
Selenium16 μg
29%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0.3 g—
Alpha carotene35 μg—
Arginine2 g—
Aspartic acid2 g—
Beta carotene190 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride10 μg—
Fructose1 g—
Galactose0 g—
Glucose2 g—
Glutamic acid4 g—
Glycine1 g—
Histidine0.4 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose0 g—
Methionine0.2 g—
Monounsaturated fats10 g—
Phenylalanine1 g—
Polyunsaturated fats6 g—
Proline1 g—
Retinol0 μg—
Serine1 g—
Starch1 g—
Sucrose5 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.3 g—
Total omega 64 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20.2 μg—
Vitamin D30 μg—

Burning 303 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 57min
    Walking (3.5 mph)
  • 36min
    Cycling (moderate)
  • 25min
    Running (6 mph)
  • 43min
    Swimming laps

Common questions

How many calories are in Peanut Tofu?

One serving of Peanut Tofu (1 serving) has 303 calories, which works out to 118 calories per 100 g. That is about 15% of a 2,000-calorie day.

Is Peanut Tofu high in protein?

It provides a solid 17 g of protein per serving (35% of the 50 g daily value), but protein supplies only 21% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Peanut Tofu keto-friendly?

It is hard to fit into a strict keto diet. One serving has 13 g of net carbs and 22% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Peanut Tofu?

195 mg per serving.

How much sugar is in Peanut Tofu?

8.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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