Peppered Steaks⏱ 23 min total

Peppered Steaks

Per 1 serving · 158 g · 6 ingredients

Calories
318
16%
of a 2,000 cal day
  • Protein
    23g
    30% of calories
  • Carbs
    1.2g
    2% of calories
  • Fat
    24g
    69% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly
  • ✓ Low sodium

At a glance

One serving of Peppered Steaks (158 g) has 318 calories, with 23 g of protein, 1.2 g of carbohydrates and 24 g of fat. Most of its energy comes from fat (69% of calories). It is high in protein (47% DV), niacin (47% DV) and Vitamin B6 (49% DV). Keep an eye on saturated fat and cholesterol, which provide 50% and 32% of the daily value.

Per 100 g
201cal
medium energy density
Protein per 100 cal
7.3g
Net carbs
1g
carbs minus fiber
Fiber
0.4g
0.5 g sugar

High in

20%+ of the daily value

  • Protein47%
  • Niacin47%
  • Vitamin B649%
  • Vitamin B1249%
  • Pantothenic acid20%
  • Iron24%

Good source of

10–19% of the daily value

  • Vitamin K11%
  • Riboflavin (B2)16%
  • Choline18%
  • Copper18%

Watch

20%+ of the daily value

  • Saturated fat50%
  • Cholesterol32%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 8 minCook 15 min
  1. 1

    Trim fat from steaks. Rub both sides of steaks with pepper. In a large skillet heat olive oil over medium-high heat.

  2. 2

    Add steaks; reduce heat to medium. Cook to desired doneness, turning once halfway through cooking time.

  3. 3

    Allow 7 to 9 minutes for medium rare (145 degrees F) to medium (160 degrees F). Transfer steaks to serving platter; keep warm.

  4. 4

    Add beef broth to skillet. Cook and stir until bubbly to loosen any browned bits in bottom of skillet. Add mushrooms; simmer, uncovered for 4 minutes. Spoon sauce over steaks to serve. If desired, garnish with fresh spinach leaves.

Vitamins & minerals

Amounts for 1 serving (158 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A9 μg
1%
Vitamin C1 mg
1%
Vitamin D0 μg
0%
Vitamin E1 mg
7%
Vitamin K14 μg
11%
Thiamine0.1 mg
7%
Riboflavin (B2)0.2 mg
16%
Niacin8 mg
47%
Vitamin B61 mg
49%
Folate (B9)21 μg
5%
Vitamin B121 μg
49%
Pantothenic acid1 mg
20%
Choline98 mg
18%

Minerals

NutrientAmount% Daily Value
Calcium32 mg
3%
Iron2 mg
24%
Potassium444 mg
9%
Magnesium28 mg
7%
Phosphorus228 mg
33%
Zinc4 mg
36%
Copper0.2 mg
18%
Manganese0.1 mg
5%
Selenium27 μg
50%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0.1 μg—
Arginine1 g—
Aspartic acid2 g—
Beta carotene107 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride5 μg—
Fructose0 g—
Galactose0 g—
Glucose0.3 g—
Glutamic acid3 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0.2 g—
Isoleucine1 g—
Lactose0 g—
Leucine2 g—
Lycopene0.1 μg—
Lysine2 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats13 g—
Phenylalanine1 g—
Polyunsaturated fats1 g—
Proline1 g—
Retinol0 μg—
Serine1 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 318 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 60min
    Walking (3.5 mph)
  • 38min
    Cycling (moderate)
  • 26min
    Running (6 mph)
  • 45min
    Swimming laps

Common questions

How many calories are in Peppered Steaks?

One serving of Peppered Steaks (1 serving) has 318 calories, which works out to 201 calories per 100 g. That is about 16% of a 2,000-calorie day.

Are Peppered Steaks high in protein?

Yes. It has 23 g of protein per serving, and 30% of its calories come from protein (7.3 g of protein per 100 calories).

Are Peppered Steaks keto-friendly?

It can fit a ketogenic diet: 1 g of net carbs per serving, with carbs making up 2% of calories.

How much sodium is in Peppered Steaks?

115 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Peppered Steaks?

0.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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