Pesto Breakfast Sandwich⏱ 5 min total

Pesto Breakfast Sandwich

Per 1 serving · 136 g · 5 ingredients

Calories
282
14%
of a 2,000 cal day
  • Protein
    13g
    18% of calories
  • Carbs
    28g
    39% of calories
  • Fat
    14g
    43% of calories
Portion

At a glance

One serving of Pesto Breakfast Sandwich (136 g) has 282 calories, with 13 g of protein, 28 g of carbohydrates and 14 g of fat. Most of its energy comes from fat (43% of calories). It is high in protein (26% DV), riboflavin (b2) (25% DV) and pantothenic acid (25% DV). Keep an eye on sodium and cholesterol, which provide 20% and 62% of the daily value.

Per 100 g
207cal
medium energy density
Protein per 100 cal
4.7g
Net carbs
23g
carbs minus fiber
Fiber
4.7g
5.9 g sugar

High in

20%+ of the daily value

  • Protein26%
  • Riboflavin (B2)25%
  • Pantothenic acid25%
  • Choline28%
  • Calcium26%
  • Iron33%

Good source of

10–19% of the daily value

  • Dietary fiber17%
  • Vitamin A13%
  • Thiamine18%
  • Niacin14%
  • Vitamin B615%
  • Folate (B9)15%

Watch

20%+ of the daily value

  • Sodium20%
  • Cholesterol62%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Cook 5 min
  1. 1

    Spray pan with cooking spray and heat over medium heat. Crack the egg into the pan and cook as desired.

  2. 2

    Toast english muffin and spread both sides with pesto. Add egg to bottom of muffin.

  3. 3

    Add arugula into pan and cook briefly until wilted. Add to muffin, top with other half, and serve.

Vitamins & minerals

Amounts for 1 serving (136 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A120 μg
13%
Vitamin C1 mg
1%
Vitamin D1 μg
7%
Vitamin E1 mg
6%
Vitamin K6 μg
5%
Thiamine0.2 mg
18%
Riboflavin (B2)0.3 mg
25%
Niacin2 mg
14%
Vitamin B60.2 mg
15%
Folate (B9)61 μg
15%
Vitamin B120.4 μg
19%
Pantothenic acid1 mg
25%
Choline157 mg
28%

Minerals

NutrientAmount% Daily Value
Calcium261 mg
26%
Iron3 mg
33%
Potassium226 mg
5%
Magnesium55 mg
13%
Phosphorus288 mg
41%
Zinc2 mg
16%
Copper0.2 mg
20%
Manganese1 mg
53%
Selenium42 μg
76%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene1 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene73 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose0 g—
Galactose0 g—
Glucose0.4 g—
Glutamic acid3 g—
Glycine0.5 g—
Histidine0.3 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose0 g—
Methionine0.3 g—
Monounsaturated fats2 g—
Phenylalanine1 g—
Polyunsaturated fats2 g—
Proline1 g—
Retinol80 μg—
Serine1 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0.5 g—
Total omega 30.1 g—
Total omega 61 g—
Tryptophan0.2 g—
Tyrosine0.4 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D31 μg—

Burning 282 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 53min
    Walking (3.5 mph)
  • 34min
    Cycling (moderate)
  • 23min
    Running (6 mph)
  • 40min
    Swimming laps

Common questions

How many calories are in Pesto Breakfast Sandwich?

One serving of Pesto Breakfast Sandwich (1 serving) has 282 calories, which works out to 207 calories per 100 g. That is about 14% of a 2,000-calorie day.

Is Pesto Breakfast Sandwich high in protein?

It provides a solid 13 g of protein per serving (26% of the 50 g daily value), but protein supplies only 18% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Pesto Breakfast Sandwich keto-friendly?

It is hard to fit into a strict keto diet. One serving has 23 g of net carbs and 39% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Pesto Breakfast Sandwich?

463 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Pesto Breakfast Sandwich?

5.9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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