Pesto Scrambled Eggs⏱ 8 min total

Pesto Scrambled Eggs

Per 1 serving · 123 g · 3 ingredients

Calories
252
13%
of a 2,000 cal day
  • Protein
    13g
    21% of calories
  • Carbs
    1.8g
    3% of calories
  • Fat
    21g
    76% of calories
Portion
  • ✓ Keto-friendly

At a glance

One serving of Pesto Scrambled Eggs (123 g) has 252 calories, with 13 g of protein, 1.8 g of carbohydrates and 21 g of fat. Most of its energy comes from fat (76% of calories). It is high in protein (27% DV), Vitamin A (25% DV) and Vitamin K (26% DV). Keep an eye on saturated fat and cholesterol, which provide 39% and 129% of the daily value.

Per 100 g
205cal
medium energy density
Protein per 100 cal
5.3g
Net carbs
1g
carbs minus fiber
Fiber
0.3g
0.8 g sugar

High in

20%+ of the daily value

  • Protein27%
  • Vitamin A25%
  • Vitamin K26%
  • Riboflavin (B2)38%
  • Vitamin B1238%
  • Pantothenic acid31%

Good source of

10–19% of the daily value

  • Vitamin D14%
  • Vitamin E13%
  • Vitamin B616%
  • Folate (B9)12%
  • Zinc13%

Watch

20%+ of the daily value

  • Saturated fat39%
  • Cholesterol129%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 3 min
  1. 1

    Melt the butter in a skillet over medium heat.

  2. 2

    Crack the eggs directly into the pan and scramble them slowly, allowing some variation between the yolks and whites. Use a heat-resistant silicone spatula for best results.

  3. 3

    About one minute into cooking, add the pesto to the pan and gently incorporate it into the eggs.

  4. 4

    Continue scrambling until the eggs are no longer runny.

  5. 5

    Serve the scrambled eggs with extra pesto if desired.

Vitamins & minerals

Amounts for 1 serving (123 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A223 μg
25%
Vitamin C0 mg
0%
Vitamin D2 μg
14%
Vitamin E2 mg
13%
Vitamin K31 μg
26%
Thiamine0 mg
4%
Riboflavin (B2)0.5 mg
38%
Niacin0.2 mg
1%
Vitamin B60.2 mg
16%
Folate (B9)47 μg
12%
Vitamin B121 μg
38%
Pantothenic acid2 mg
31%
Choline295 mg
54%

Minerals

NutrientAmount% Daily Value
Calcium83 mg
8%
Iron2 mg
23%
Potassium170 mg
4%
Magnesium18 mg
4%
Phosphorus215 mg
31%
Zinc1 mg
13%
Copper0.1 mg
8%
Manganese0 mg
1%
Selenium31 μg
56%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene11 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)0.1 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose0 g—
Galactose0 g—
Glucose0.4 g—
Glutamic acid2 g—
Glycine0.4 g—
Histidine0.3 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose0 g—
Methionine0.4 g—
Monounsaturated fats7 g—
Phenylalanine1 g—
Polyunsaturated fats5 g—
Proline1 g—
Retinol208 μg—
Serine1 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.1 g—
Total omega 62 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D32 μg—

Burning 252 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 48min
    Walking (3.5 mph)
  • 30min
    Cycling (moderate)
  • 21min
    Running (6 mph)
  • 35min
    Swimming laps

Common questions

How many calories are in Pesto Scrambled Eggs?

One serving of Pesto Scrambled Eggs (1 serving) has 252 calories, which works out to 205 calories per 100 g. That is about 13% of a 2,000-calorie day.

Are Pesto Scrambled Eggs high in protein?

It provides a solid 13 g of protein per serving (27% of the 50 g daily value), but protein supplies only 21% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Pesto Scrambled Eggs keto-friendly?

It can fit a ketogenic diet: 1 g of net carbs per serving, with carbs making up 3% of calories.

How much sodium is in Pesto Scrambled Eggs?

302 mg per serving.

How much sugar is in Pesto Scrambled Eggs?

0.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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