Poached Eggs on Toast⏱ 15 min total

Poached Eggs on Toast

Per 1 serving · 109 g · 4 ingredients

Calories
237
12%
of a 2,000 cal day
  • Protein
    12g
    21% of calories
  • Carbs
    34g
    57% of calories
  • Fat
    5.7g
    22% of calories
Portion

At a glance

One serving of Poached Eggs on Toast (109 g) has 237 calories, with 12 g of protein, 34 g of carbohydrates and 5.7 g of fat. Most of its energy comes from carbs (57% of calories). It is high in protein (25% DV), thiamine (40% DV) and riboflavin (b2) (37% DV). Keep an eye on sodium and cholesterol, which provide 26% and 55% of the daily value.

Per 100 g
219cal
medium energy density
Protein per 100 cal
5.2g
Net carbs
32g
carbs minus fiber
Fiber
1.4g
3.1 g sugar

High in

20%+ of the daily value

  • Protein25%
  • Thiamine40%
  • Riboflavin (B2)37%
  • Folate (B9)25%
  • Choline24%
  • Iron41%

Good source of

10–19% of the daily value

  • Niacin19%
  • Vitamin B611%
  • Vitamin B1216%
  • Pantothenic acid19%
  • Zinc11%
  • Copper14%

Watch

20%+ of the daily value

  • Sodium26%
  • Cholesterol55%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 10 min
  1. 1

    Bring water to a simmer in a small pot.

  2. 2

    Stir the water and crack the egg into the center.

  3. 3

    Let the egg simmer for 5 minutes, then remove from heat and let it rest for another 2 minutes.

  4. 4

    Toast the bread and serve the poached egg on top, seasoned with salt and pepper.

Vitamins & minerals

Amounts for 1 serving (109 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A70 μg
8%
Vitamin C0 mg
0%
Vitamin D1 μg
6%
Vitamin E1 mg
4%
Vitamin K1 μg
1%
Thiamine0.5 mg
40%
Riboflavin (B2)0.5 mg
37%
Niacin3 mg
19%
Vitamin B60.1 mg
11%
Folate (B9)99 μg
25%
Vitamin B120.4 μg
16%
Pantothenic acid1 mg
19%
Choline134 mg
24%

Minerals

NutrientAmount% Daily Value
Calcium58 mg
6%
Iron3 mg
41%
Potassium137 mg
3%
Magnesium26 mg
6%
Phosphorus154 mg
22%
Zinc1 mg
11%
Copper0.1 mg
14%
Manganese0.4 mg
17%
Selenium32 μg
58%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene0.3 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose0.3 g—
Galactose0 g—
Glucose0.4 g—
Glutamic acid3 g—
Glycine0.4 g—
Histidine0.3 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose2 g—
Methionine0.3 g—
Monounsaturated fats2 g—
Phenylalanine1 g—
Polyunsaturated fats1 g—
Proline1 g—
Retinol70 μg—
Serine1 g—
Starch28 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0.4 g—
Total omega 30.1 g—
Total omega 61 g—
Tryptophan0.2 g—
Tyrosine0.3 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D31 μg—

Burning 237 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 45min
    Walking (3.5 mph)
  • 28min
    Cycling (moderate)
  • 20min
    Running (6 mph)
  • 33min
    Swimming laps

Common questions

How many calories are in Poached Eggs on Toast?

One serving of Poached Eggs on Toast (1 serving) has 237 calories, which works out to 219 calories per 100 g. That is about 12% of a 2,000-calorie day.

Is Poached Eggs on Toast high in protein?

It provides a solid 12 g of protein per serving (25% of the 50 g daily value), but protein supplies only 21% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Poached Eggs on Toast keto-friendly?

It is hard to fit into a strict keto diet. One serving has 32 g of net carbs and 57% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Poached Eggs on Toast?

603 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Poached Eggs on Toast?

3.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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