Portabella Pizza⏱ 35 min total

Portabella Pizza

Per 1 serving · 138 g · 8 ingredients

Calories
108
5%
of a 2,000 cal day
  • Protein
    7.9g
    28% of calories
  • Carbs
    5.7g
    20% of calories
  • Fat
    6.5g
    52% of calories
Portion

At a glance

One serving of Portabella Pizza (138 g) has 108 calories, with 7.9 g of protein, 5.7 g of carbohydrates and 6.5 g of fat. Most of its energy comes from fat (52% of calories). It is high in niacin (27% DV), pantothenic acid (23% DV) and phosphorus (28% DV).

Per 100 g
78cal
low energy density
Protein per 100 cal
7.3g
Net carbs
4g
carbs minus fiber
Fiber
1.6g
3.4 g sugar

High in

20%+ of the daily value

  • Niacin27%
  • Pantothenic acid23%
  • Phosphorus28%
  • Copper31%
  • Selenium37%

Good source of

10–19% of the daily value

  • Riboflavin (B2)15%
  • Vitamin B615%
  • Vitamin B1213%
  • Calcium15%
  • Iron10%
  • Zinc10%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 25 min
  1. 1

    Preheat the oven to 400°F. Line a baking pan with foil and lightly coat with olive oil to prevent sticking.

  2. 2

    Clean the portabella mushrooms by removing the gills and wiping them with a damp paper towel.

  3. 3

    Fill each mushroom cap with approximately 2 tablespoons of tomato sauce, layer with 3 slices of pepperoni, and sprinkle with mozzarella, parmesan, oregano, and garlic powder.

  4. 4

    Bake for 25 minutes or until the cheese is melted and the mushrooms are tender. Serve immediately.

Vitamins & minerals

Amounts for 1 serving (138 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A30 μg
3%
Vitamin C2 mg
2%
Vitamin D0.3 μg
2%
Vitamin E1 mg
4%
Vitamin K3 μg
2%
Thiamine0.1 mg
8%
Riboflavin (B2)0.2 mg
15%
Niacin4 mg
27%
Vitamin B60.2 mg
15%
Folate (B9)28 μg
7%
Vitamin B120.3 μg
13%
Pantothenic acid1 mg
23%
Choline28 mg
5%

Minerals

NutrientAmount% Daily Value
Calcium151 mg
15%
Iron1 mg
10%
Potassium434 mg
9%
Magnesium11 mg
3%
Phosphorus195 mg
28%
Zinc1 mg
10%
Copper0.3 mg
31%
Manganese0.1 mg
6%
Selenium21 μg
37%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.4 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.4 g—
Aspartic acid1 g—
Beta carotene88 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride11 μg—
Fructose1 g—
Galactose0 g—
Glucose2 g—
Glutamic acid2 g—
Glycine0.2 g—
Histidine0.3 g—
Hydroxyproline0 g—
Isoleucine0.4 g—
Lactose0 g—
Leucine1 g—
Lycopene4,255 μg—
Lysine1 g—
Maltose0 g—
Methionine0.2 g—
Monounsaturated fats2 g—
Phenylalanine0.4 g—
Polyunsaturated fats0.5 g—
Proline1 g—
Retinol23 μg—
Serine0.4 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0.3 g—
Total omega 30 g—
Total omega 60.3 g—
Tryptophan0.1 g—
Tyrosine0.3 g—
Valine0.4 g—
Vitamin D20.2 μg—
Vitamin D30.1 μg—

Burning 108 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 21min
    Walking (3.5 mph)
  • 13min
    Cycling (moderate)
  • 9min
    Running (6 mph)
  • 15min
    Swimming laps

Common questions

How many calories are in Portabella Pizza?

One serving of Portabella Pizza (1 serving) has 108 calories, which works out to 78 calories per 100 g. That is about 5.4% of a 2,000-calorie day.

Is Portabella Pizza high in protein?

Not especially. It has 7.9 g of protein per serving, and protein supplies 28% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Portabella Pizza keto-friendly?

It is hard to fit into a strict keto diet. One serving has 4 g of net carbs and 20% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Portabella Pizza?

246 mg per serving.

How much sugar is in Portabella Pizza?

3.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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