Portobello Mushroom Caps and Veggies⏱ 30 min total

Portobello Mushroom Caps and Veggies

Per 1 serving · 147 g · 6 ingredients

Calories
68
3%
of a 2,000 cal day
  • Protein
    2.5g
    13% of calories
  • Carbs
    7.9g
    42% of calories
  • Fat
    3.8g
    45% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Portobello Mushroom Caps and Veggies (147 g) has 68 calories, with 2.5 g of protein, 7.9 g of carbohydrates and 3.8 g of fat. Most of its energy comes from fat (45% of calories). It is high in Vitamin C (30% DV), niacin (25% DV) and pantothenic acid (21% DV).

Per 100 g
46cal
very low energy density
Protein per 100 cal
3.7g
Net carbs
6g
carbs minus fiber
Fiber
2.1g
4 g sugar

High in

20%+ of the daily value

  • Vitamin C30%
  • Niacin25%
  • Pantothenic acid21%
  • Copper29%
  • Selenium29%

Good source of

10–19% of the daily value

  • Riboflavin (B2)10%
  • Vitamin B619%
  • Phosphorus15%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 minCook 15 min
  1. 1

    Cut the onion and green pepper into strips. Peel and mince the garlic.

  2. 2

    Heat olive oil in a medium skillet over medium heat. Add the garlic, onion, and green bell pepper. Season with salt and cook for about 5 minutes, until the vegetables are tender.

  3. 3

    Reduce the skillet heat to low. Place the mushroom caps in the skillet, cover, and cook for about 5 minutes on each side, until tender.

Vitamins & minerals

Amounts for 1 serving (147 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A5 μg
1%
Vitamin C27 mg
30%
Vitamin D0.3 μg
2%
Vitamin E1 mg
4%
Vitamin K4 μg
4%
Thiamine0.1 mg
6%
Riboflavin (B2)0.1 mg
10%
Niacin4 mg
25%
Vitamin B60.3 mg
19%
Folate (B9)32 μg
8%
Vitamin B120 μg
2%
Pantothenic acid1 mg
21%
Choline22 mg
4%

Minerals

NutrientAmount% Daily Value
Calcium16 mg
2%
Iron0.5 mg
6%
Potassium407 mg
9%
Magnesium6 mg
1%
Phosphorus108 mg
15%
Zinc1 mg
5%
Copper0.3 mg
29%
Manganese0.1 mg
6%
Selenium16 μg
29%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene6 μg—
Arginine0.1 g—
Aspartic acid0.3 g—
Beta carotene62 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose1 g—
Galactose0 g—
Glucose3 g—
Glutamic acid0.4 g—
Glycine0.1 g—
Histidine0 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.1 g—
Lycopene0 μg—
Lysine0.1 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats2 g—
Phenylalanine0.1 g—
Polyunsaturated fats0.5 g—
Proline0.1 g—
Retinol0 μg—
Serine0.1 g—
Starch0 g—
Sucrose0.3 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60.1 g—
Tryptophan0 g—
Tyrosine0 g—
Valine0.1 g—
Vitamin D20.3 μg—
Vitamin D30 μg—

Burning 68 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 13min
    Walking (3.5 mph)
  • 8min
    Cycling (moderate)
  • 6min
    Running (6 mph)
  • 10min
    Swimming laps

Common questions

How many calories are in Portobello Mushroom Caps and Veggies?

One serving of Portobello Mushroom Caps and Veggies (1 serving) has 68 calories, which works out to 46 calories per 100 g. That is about 3.4% of a 2,000-calorie day.

Are Portobello Mushroom Caps and Veggies high in protein?

Not especially. It has 2.5 g of protein per serving, and protein supplies 13% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Portobello Mushroom Caps and Veggies keto-friendly?

It is hard to fit into a strict keto diet. One serving has 6 g of net carbs and 42% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Portobello Mushroom Caps and Veggies?

155 mg per serving.

How much sugar is in Portobello Mushroom Caps and Veggies?

4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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